Post by Chiefeater VK

Khiang, located in Pavilion Bukit Jalil, offers a delightful selection of Thai street food. Known for its vibrant and flavourful cuisine, Thai street food is celebrated for its unique blend of sweet, sour, salty, and spicy flavours. The bustling streets of Thailand are famous for dishes that are quick, tasty, and deeply rooted in Thai culinary traditions. Khiang Tai brings this experience to Kuala Lumpur with a variety of options.

During our visit, Jen opted for the claypot fried rice with chicken, a popular choice that did not disappoint. Priced at RM12.90, the portion was generous and substantial. The dish boasted an impressive wok hei. As soon as the rice arrived at our table, we could smell the enticing fragrance that promised a satisfying meal.

The fried rice was not only aromatic but also very flavourful. The chicken was tender and well-seasoned, blending perfectly with the rice. The claypot cooking method added an extra layer in retaining the heat of the dish, enhancing the overall dining experience.

With generous portions, reasonable prices, and rich flavours, Khiang is worth a visit for anyone craving the taste of Thailand if they are at Pavilion Bukit Jalil. The drink was another RM7, making the whole meal at RM23.10 once tax was added.

Business Hours
Opens Daily
10:00 am to 10:00 pm