Ming Gu Wo Hong Bak Braised Pork
Braised Pork Knuckles, Non-Halal
- RM20 - RM50 per pax
Chiefeater Steven C T Tea was back at Jenjarom and found an agreeable taste of braised pork knuckles Ming Gu Wo Hong Bak
Mixian, Chinese, Non-halal
It's my first time traveling around Yunnan, specifically the capital of Kunming, and my first substantial meal consists of piping hot noodle soup served in a massive bowl made of stone. The local style of 过桥米线 or guòqiáomǐxiàn (it translates to crossing-the-bridge noodles which has something to do with ancient folklore) has separate raw ingredients like thin slices of chicken, quail's eggs and various vegetables being tossed into a big bowl of boiling hot soup. Silky rice noodles are then added after the raw bits are cooked.
A warm bowl of savory soup hits the spot on a cold and humid Kunming night. I found the broth to be a bit light on spices so I added plenty of dark vinegar, Sichuan pepper powder and chilli oil, turning it into a Sichuan-style version of the same dish. The beauty of dishes like these is that you can customize them to your own exact taste.
This big bowl wasn't cheap though. At 48 yuan or RM30 per person, it's more of a local delicacy than a staple noodle dish. The restaurant I went to was located in a small village near the Kunming airport, a good place to stay at if you have an early flight out the next day.
米线 or mi xian is a traditional snack in southwestern regions of China, especially in Yunnan, Guizhou, and Sichuan provinces. It's a round and thick rice noodle that's reminiscent of the noodles in Penang and Malay laksa varieties. It can be cooked and eaten in different ways, such as with bone broth, meat sauce, sour cabbage and pickles.
Some famous varieties of include 过桥米线 (crossing-the-bridge noodles), 小锅米线 (small-pot noodles), 酸菜米线 (sour-cabbage noodles), and 老坛酸菜米线 (old-pot sour-cabbage noodles).
Foreign map apps don't work well in China. For offline maps on Android that won't require a data connection, OsmAnd is a good choice. You can also download Baidu Maps from Apple and Google app stores but this app requires a data connection.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Braised Pork Knuckles, Non-Halal
$$$$Chiefeater Steven C T Tea was back at Jenjarom and found an agreeable taste of braised pork knuckles Ming Gu Wo Hong Bak
Chinese, Non-Halal
Chiefeater Tai Kwee Fatt had dinner at Laojia Steamboat & BBQ Restaurant which is a popular place for dinner
Braised Pork Knuckle, Street Food, Non-Halal
$$$$Chiefeater David Ng enjoyed the Braised Pork Knuckle he had for lunch with it's tender meat and cartilage at Loke Yew Food Court
Fish Noodles, Street Food, Non-Halal
$$$$Chiefeater Makanart says the fish based noodles at RSX Fish Noodle in Taman Abad is very good
Japanese, Non-Halal
Chiefeater Patrick Sato Lee had a set meal at Itacho Sushi ION Orchard that was almost all winners except for one item
Toast Bread, Street Food, Non-Halal
$$$$Chiefeater David Quah had a breakfast of toast bread and half boiled eggs at Toh Soon Cafe that was gorgeous & reasonable
Char Kuey Teow, Street Food, Non-Halal
$$$$Chiefeater Chee Leong had his try stash of fried pork lard to add to the Char Kuey Teow he ordered at Restaurant Seong Teck Mui
Stewed Pork, Street Food, Non-Halal
$$$$Chiefeater Connie TSS visited the stewed pork stall at Restoran Sin Daima Hokkien Mee and she found the taste to be just ok
Hokkien Mee, Street Food, Non-Halal
$$$$Chiefeater Makanart likes the KL style Hokkien Mee and the Cantonese Fried Yin Yang at Ah Zai Charcoal Hokkien Mee
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”