Le Pan Kobe Kitano Beef Curry

• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater Alwyn David had dinner at Gourmet Burger Damansara Jaya and found the standout in a juicy, well-cooked steak

• Chiangmai

Chiefeater Connie TSS kicks off her first meal in Chiang Mai at Ancient Beef Thai Cuisine, praising the beefy goodness

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater William Tan visited Le Butterie Bayan Lepas, enjoying its cosy setting and tempting selection of freshly made pastries and cakes

• Robertson Quay

Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it

• Beijing

Chiefeater Luke Soon was brought by his Beijing contingent to discover TopCowHui, a place only a local would know

• Lorong Hutton
• Above RM200 per pax

Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Karpal Singh Drive, Jelutong
• RM20 - RM50 per pax

Chiefeater William Tan tried the quarter lower roasted goose at Fisherman’s Wharf Food Court Penang and enjoyed the tender meat

• Orchard

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution