Nanhua Village Penang Kopi
Chiefeater Tai Kwee Fatt had kopi at Nanhua Village in Penang


Chinese, Braised Pork, Non-Halal
Inspired by watching Culinary Class Wars, Jen developed a craving for Tong Bo Pork, a classic Chinese dish known for its rich, melt-in-your-mouth texture. After searching on food delivery apps, I found an option from Leong Ya Kitchen USJ Taipan and decided to give it a try. At RM63 for a sizeable slab of pork belly, it’s certainly not a cheap dish.

When the dish arrived, it looked promising, with a glossy, caramelised surface that suggested a flavourful experience. However, it failed the essential test of texture. Traditional Tong Bo Pork should be so tender and delicately braised that it nearly falls apart with a gentle push of chopsticks or a spoon. It’s known for its silk-like layers of fat and lean meat that blend together effortlessly. This version didn’t meet that standard; it required a knife to cut through. But truth be told, I kind of liked it this way, I think I would have found the meat too soft otherwise. OK, I am a heathen.

While the texture was not traditional, the taste was on point. The pork was well-seasoned, with a sweet and savoury depth typical of a good braise.

The flavour was satisfying, and it came with five pieces of soft mantou buns.

If you are a purist, the Tong Bo Pork at Leong Ya Kitchen USJ Taipan will not be for you. If you like your meat not melty, then this could be the one for you.
Business Hours
Opens Daily
11:00 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Tai Kwee Fatt had kopi at Nanhua Village in Penang
Hunan
$$$$Chiefeater AS Lim shares a meal at Long Jing Gurney with prawns, ku chai pancake, duck and pineapple drink
Hunan
$$$$Chiefeater KC Yan had his first try of Hunan cuisine at Xiang Xiang Hunan Gurney Plaza
Tacos
$$$$Pablo's Penang serves creative tacos with bold flavours. The Ya Rou Taco was the standout for Chiefeater VK
Fish Noodles
$$$$Chiefeater Steven C T Tea tried the fried grouper fish bee hoon at Success Kopitiam Setia Alam and liked the generous fish slices and RM12 value
Tai Chow
$$$$Chiefeater David Quah had a delicious and sumptuous meal at Restoran Twelve Road in Sungai Way
Noodles, Street Food
$$$$Chiefeater Hedges Liang had some street food staple of noodles and pan mee at R&R Food Court Bandar Cassia
Desserts
$$$$Chiefeater VK discovered that Eng Chai Tong Argyll pairs traditional Chinese herbal desserts with a beautifully designed café
Cantonese Fried
$$$$Chiefeater William WL Loo had sar hor fun at The Lighthouse Cafe, where the outdoor seating was warm but the meal was satisfying
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”