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Perak Road Night Char Koay Teow
Char Kuey Teow, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Jotaro Zen was up in Penang and the first stop for food he had was at the Perak Road Night Char Koay Teow
Lovely Meal at Beach St Bistrot
Western, Pork-Free
Description
Post by Chiefeater Peter Yeoh
Best meal I'd had so far this year! Beach St Bistrot by David & Brian Chin upped the ante with some really amazing cooking by Head Chef Sue Lim.
𝘗𝘰𝘳𝘵𝘰𝘣𝘦𝘭𝘭𝘰 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘤𝘰𝘯𝘧𝘪𝘵, 𝘸𝘪𝘵𝘩 𝘣𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨, 𝘱𝘦𝘤𝘰𝘳𝘪𝘯𝘰 𝘢𝘯𝘥 𝘢𝘳𝘶𝘨𝘶𝘭𝘢.
𝘚𝘲𝘶𝘪𝘥 𝘸𝘪𝘵𝘩 𝘱𝘳𝘢𝘸𝘯 𝘮𝘰𝘶𝘴𝘴𝘦-𝘴𝘮𝘰𝘬𝘦𝘥 𝘣𝘢𝘤𝘰𝘯-𝘸𝘢𝘵𝘦𝘳𝘤𝘩𝘦𝘴𝘵𝘯𝘶𝘵 𝘴𝘵𝘶𝘧𝘧𝘪𝘯𝘨, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘳𝘰𝘮𝘦𝘴𝘤𝘰 𝘴𝘢𝘶𝘤𝘦.
𝘌𝘴𝘤𝘢𝘳𝘨𝘰𝘵 𝘢 𝘓𝘢 𝘉𝘰𝘶𝘳𝘨𝘶𝘪𝘨𝘯𝘰𝘯𝘯𝘦 (𝘴𝘯𝘢𝘪𝘭𝘴 𝘪𝘯 𝘱𝘢𝘳𝘴𝘭𝘦𝘺 𝘣𝘶𝘵𝘵𝘦𝘳).
𝘏𝘢𝘯𝘥-𝘳𝘰𝘭𝘭𝘦𝘥 𝘴𝘵𝘳𝘰𝘻𝘻𝘢𝘱𝘳𝘦𝘵𝘪 𝘱𝘢𝘴𝘵𝘢, 𝘸𝘪𝘵𝘩 𝘱𝘢𝘯𝘤𝘦𝘵𝘵𝘢, 𝘮𝘰𝘳𝘦𝘭 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴, 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘪𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘦𝘮𝘶𝘭𝘴𝘪𝘰𝘯.
𝘊𝘩𝘢𝘳-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘱𝘰𝘳𝘬-𝘳𝘪𝘣 𝘤𝘶𝘵𝘭𝘦𝘵.
𝘊𝘳𝘰𝘭𝘭 - it has the taste and texture of a croissant, and the structural hold of a bread roll. Served with truffle butter and kaya.
𝘛𝘩𝘦 𝘉𝘚𝘉 𝘢𝘱𝘱𝘭𝘦 𝘵𝘢𝘳𝘵𝘦 𝘵𝘢𝘵𝘪𝘯.
Business Hours
Wednesday to Monday
12:00 pm to 04:00 pm
06:00 pm to 11:00 pm
Closed on Tuesday
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Prices in RM
RM50 - RM100 per pax
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Chiefeater Yong Choy Peng visited the recently opened Kopitiam 7 SS2 and finds their Curry Mee to be quite good
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