Ltitude Genting 3 Course Meal

ltitude_genting_4_course_jennifer_ong_03

Ltitude Genting 3 Course Meal

Post by Chiefeater Jennifer Ong

Day 2 Food Tasting continued at 2.30pm today with Chef Teo Keng Soon from Ltitude Genting at the Genting Club Resorts World Genting

An amazing Bespoke off-the-cuff 3-Course menu specially prepared by Chef Teo.
We started with the Canadian Scallop with Dragon Fruit, Sissoo Spinach and Passion Fruit Yuzu Sauce. Absolutely an amazing combination of flavours!
ltitude genting

The main course was really, really gooooood!! Chef Teo made Grilled Sirloin with Cherry Tomato, Brussel Sprout, Asparagus, Beetroot and Black Pepper Sauce. It was a Marbling 11!!
ltitude genting

We finished with the Chocolate Mousse with Raspberry Sauce, Caramelised Sugar Nest and Vanilla Ice Cream. Heaven!!
ltitude genting

ltitude genting

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