Tuck Sai Cafe Hor Fun
Noodles, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee shares old school Hor Fun with braised mushroom and chicken, plus deep fried mantis prawn at Tuck Sai Cafe


Noodles
The Signature Pork Noodle with Bitter Gourd at Restoran Noodle Time was a particular disappointment, arriving with a surprisingly sparse amount of bitter gourd. For a dish that leads with its namesake ingredient, one expects a much more generous presence of that characteristic bite.

Similarly, the Braised Pan Mee failed to hit the mark; the braising process seemed to have compromised the integrity of the noodles, stripping away the essential “al dente” chewiness that makes pan mee so satisfying.

On the side, the Deep Fried Fucuk Rolls offered a departure from the norm. Instead of the typical brittle crunch, these had a noticeably chewy texture–an interesting take, though your mileage may vary depending on how much you value a traditional crisp.

Ultimately, the saving grace of the meal was the Kopi, which provided the only real moment of enjoyment in an otherwise lacklustre lunch.

MVX Score: 5.67
M – Meal Value
The pricing is standard for a modern noodle house, but the value is undercut by the sparse ingredients in the bitter gourd noodle and the textural issues with the pan mee. It feels a bit steep when the primary components don’t deliver.
Score: 5.5/10
V – Venue & Vibes
The restaurant offers a clean and functional dining environment, suitable for a quick, no-frills neighborhood lunch. It’s practical, but doesn’t quite have the bustling energy to make it a destination spot.
Score: 7.0/10

X – X-Factor
The X-factor is absent here. Usually, a signature braised dish should offer a unique flavor depth, but the loss of noodle texture and the stingy portions prevented any single element from standing out, save for a decent cup of coffee.
Score: 4.5/10
Business Hours:
Tuesday to Sunday
08:30 am to 05:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles, Street Food
$$$$Chiefeater Jaimy Yee shares old school Hor Fun with braised mushroom and chicken, plus deep fried mantis prawn at Tuck Sai Cafe
Thai
$$$$Chiefeater Hedges Liang shares a dinner visit to Meng Thai Village Restaurant after recommendations, with fried fish and mixed vegetables
Ramen
$$$$Chiefeater Paula Tan shares Hakata pork ramen at Mitsuyado Seimen, with broth, crunchy garlic and firm noodles
Chinese
$$$$Chiefeater Lisa Yap recommends Bee Ah Tong in Sungai Petani if you are looking for a good old fashioned meal
Japanese
$$$$Chiefeater VK tried a buy 1 free 1 Grab deal from Dozo at Sunway Square Mall, finding the food good but the value even better
Dessert
$$$$Chiefeater VK stopped by new dessert spot Uncle Gelato Bloomsvale Shopping Gallery, trying an opening-offer gelato and mango dessert set
Chinese
$$$$Chiefeater AS Lim shares a dessert outing at Yeye Food & Dessert with his sons
Hunan
$$$$Chiefeater AS Lim shares a surprise meal with friends at Xiang Xiang Hunan Cuisine Sunway Carnival
Tai Chow
$$$$Chiefeater Pat Lim shares a dinner stop at Jia Xiang Corner in Raub after a long drive from Kota Baru
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”