TANYU 313 Somerset Spicy Food
Eventhough Chiefeater William WL Loo is already used to a variety of spices, the spicy food at TANYU 313 Somerset took him to another level
Chee Cheong Fun, Street Food, Non-Halal
At Georgetown, while picking up some supplies, we decided to have lunch in Macalister Signature Food Court which is located just opposite Red Rock Hotel. It is adjacent to the Travel Lodge Hotel along Macalister Road. A fair size food court housing about 20 stalls in total. It has been years we have been there, and it has been completely changed.
Having no knowledge of the stalls we walk along just browsing when a few impressive big plate of Hong Kong Chee Cheong Fun, a rather uncommon dish at a Food Court (usually found as part of the Dishes serve at Tim Sum restaurant) being consumed by a Indian Family. I was rather taken a back, and told my self, do they know some things I don't. So that was my order.
The HK Chee Cheong Fun at Macalister Signature Food Court was silky smooth.
My wife order a Mamak Fried Rice, rather Fragrance with various spice, with a topping of chopped fried chicken.
Hong Kong chee cheong fun is typically made with a thinner rice noodle that is delicate and slightly translucent. It is often served with a sweet soy sauce and sesame sauce, and sometimes topped with sesame seeds or scallions. The filling can vary, but it is usually some combination of shrimp, pork, or vegetables.
On the other hand, Malaysian chee cheong fun is often made with a thicker rice noodle that is chewy and slightly opaque. It is typically served with a sweet or savory sauce made from soy sauce, chili, and shrimp paste. The filling can include ingredients like bean sprouts, shrimp, or barbecued pork.
Another key difference is the way the two dishes are prepared. In Hong Kong, chee cheong fun is often steamed and then rolled up tightly before being sliced into bite-sized pieces. In Malaysia, the noodles are often served in larger sheets and folded or rolled up around the filling.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Eventhough Chiefeater William WL Loo is already used to a variety of spices, the spicy food at TANYU 313 Somerset took him to another level
Yuet Khong Hor, Street Food, Non-Halal
$$$$Chiefeater Kane Chong says that the taste of the Yuet Khong Hor at Lao Ping Hokkien Mee in SEA Park was delicious
Austrian, Fine Dining, Non-Halal
$$$$Chiefeater VK found Christoph's by accident, decided to give a try and was rewarded with an enjoyable dinner
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Yong Choy Peng was at the newly opened Fragrant Town Restaurant in July 2025 and found their wantan mee to be nice
Wine, Non-Halal
$$$$Chiefeater VK stopped by Mesa Tapas Restaurant for a quiet toast in familiar surroundings but found it missing its vitality
Desserts, Street Food
$$$$Chiefeater Steven C T Tea's friend insisted that he try the fried nian go at Krokop 9 Cafe eventhough he was full from the curry rice
Chinese, Non-Halal
$$$$Chiefeater Benjamin Lian had a lunch of Hing Hua Noodles and Crabmeat Ball at Million Restaurant off Jalan Ipoh
Pasta, Non-Halal
$$$$Chiefeater VK had a casual candlelit gnocchi and chicken chop dinner at Page II by A Sip in George Town
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Aun Chuan enjoyed the simple old school serving of wantan mee with red char siew at Bayan Baru Market Food Court
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”