Man Tang Xiang Dinner

Hokkien, Non-Halal

Post by Chiefeater Joan Lim-Choong

Authentic Fujian food at reasonable price at Man Tang Xiang Restaurant at I-Santorini. The stone pot fish only RM68 for small portion (so sizable enough for 6 of us) and every vege dish fried with wok-hei as low as rm15. So many beautiful dishes with braised soup whether you like light clear soups or rich with collagen-based stock. Operated by Xiao Ling and her husband who is the MasterChef, the couple is down-to-earth and so earnest in ensuring customers are happy with the food. Free top-up of soup and homemade kwai-ling-quo chilled dessert.
Man Tang Xiang

Stone pot fish with lots of vege, mushrooms, dried tofu, coriander and fried fish - yummy clear soup
Man Tang Xiang

Yam chicken Fujian style - aromatic slightly spicy and not oily
Man Tang Xiang

Delicious fried cabbage only rm15

Stirfried yau mak vege with garlic

Mochi with black sesame balls

Business Hours
Wednesday to Monday
11:00 am to 04:00 pm
05:00 pm to 10:00 pm

Closed on Tuesday

Note the business hours is different from what is stated on Google Maps

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