Kong Kee Seafood Restaurant Has Heritage
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt and his family took a trip over to Air Kuning Selatan to patronise the 100 year old Kong Kee Seafood Restaurant
Char Koay Kak, Non-Halal
I have always maintained that when it comes to char koay kak the ladies do it better. As today is the climax of Nine Emperor God's festival, my #1 and 2 choices (also by ladies) are not open. This is fried with duck egg at Mandarin Cafe with lots of 'chaipor' and has a more intense taste than the other 2. Excellent nevertheless considering that I don't like the JB /Singapore much sweeter version made with turnip cakes. This Penang version uses rice cake and is savoury. For breakfast I do not crave sweet food or dessert.
Business Hours
Opens Daily
06:30 am to 11:30 pm
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