Post by Chiefeater VK

Upon entering Meat One Cuisine Puchong on a Sunday afternoon, I found the entire outlet packed. Every table was occupied except for one near the entrance. I had ordered food from there once and was not impressed by the quality but I decided I would try their dine-in experience. Some people had raved about the place. I thought it was fair for me to try dining there for once.

Once I thumbed through the menu, I understood why it was packed. There was a wide variety of western food on offer and the prices were very reasonable. I ordered a Black Pepper Chicken Chop (RM14.90++) and a cup of water that they charged RM0.80++ for.

Before long, I had my lunch served. The chicken looked good on the surface. The meat was tender too. However, what was missing was the seasoning. It tasted bland. If there was no black pepper sauce, the dish would have been unappealing. The worst part of the dish was the bone fragment in the meat. Fortunately, I did not bite hard into it.

Having been there, I can now understand why it draws people in. If you are there as a party of 4 pax, you could very easily have a Western meal at under RM100. You could easily spend that amount at a noodle restaurant in Puchong. What Meat One Cuisine Puchong offers is fair value.

The ++ is for a 7% service charge and a 6% SST