In Sechuan Restaurant Teluk Intan Family Dinner
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan


Chicken Chop, Chicken Burger, Non-Halal
This was our second trip to Mision by Burgetory. This time we had a chicken chop (RM28) and a chicken burger (RM34).
The chicken patty for the chicken chop and chicken burger was the same. The only difference was what they came with. Like the previous experience we had at Burgetory, the food was well seasoned. The chicken was crunchy and had a good bite to it. The chunky size made it a delight to sink my mouth into. The audible crunch with each bite heightening the pleasure to the palate.


I would have liked my chicken chop to have come with some sides rather than just a cream sauce and oil surrounding the chicken. Sides make an interesting complement to a chicken chop dish. Paired well, they improve the taste of the chicken.
The burger bun held up well. Firm texture that ensured that it did not crumble mid way through the process of eating it. That is the failure of many a burger that I have encountered.
The recommendation of the Rogue Shakespeare stout (RM38) to go with my chicken did not go well. I would suggest if you ever go there, don’t take their recommendation on beers. They are not beer drinkers at Mision by Burgetory.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”