Thor Corr Phou Zi Curry Mee
Curry Mee
- RM20 - RM50 per pax
Chiefeater Hedges Liang tried the curry mee at Thor Corr Phou Zi which is different from what the type found on the streets


Fusion, Non-Halal
Morsels Restaurant is founded and operated by Chef-Owner Petrina Loh and relocated to the popular food enclave of Dempsey Hill in 2017. Set within a rustic-looking barnyard and surrounded by lush greenery, the 40-seater eatery continues to serve creative fusion dishes with an amalgamation of different flavours to engage all five of your senses.
First time diners who are unsure of what to have, can always go for the Lunch Omakase (SGD45 per pax), which consists of dishes handpicked by the chef herself. To top it off, you can also opt for the Wine Pairing (SGD35 for 2 glasses/pax) combination if you would like to get a few glasses in.
Patrina keeps the menu fresh and this time around we had the Japanese prawn & miso risotto pairing (with Sake). This was a 6.5/10

The other main we had was the seared threadfin- this was also a 6.5/10

The Jap oysters were also delectably fresh. Half a dozen. The coconut broth which each oyster swam in was also zingy. This was 7/10.

Total $379 for 3 pax including 2 bottles of 720ml sake. The sakes (only for this month) were the highlights for me. The 2 bottles of sake came up to SGD200. Overall experience 6.5/10 @ Morsels, Dempsey.
Business Hours
Tuesday to Thursday
12:00 pm to 03:00 pm
06:00 pm to 10:30 pm
Fridays
12:00 pm to 03:00 pm
06:00 pm to 11:00 pm
Saturdays
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
Sundays
10:30 am to 03:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Curry Mee
$$$$Chiefeater Hedges Liang tried the curry mee at Thor Corr Phou Zi which is different from what the type found on the streets
Char Kuey Teow, Street Food
$$$$Chiefeater Jason Wong waited 15 minutes for a plate of Char Kuey Teow at Four Eight Restaurant in Damansara Perdana but said it was worth it
Tai Chow
$$$$Chiefeater Pat Lim found the food at Nam Hing Loong Restaurant in Temoh to be so good and best of all, it was affordable too
Street Food
$$$$Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday
Chicken Rice
$$$$Chiefeater VK had the kampung chicken, chicken innards and roast pork at Ong Ong Chicken Rice in Taman OUG
Claypot
$$$$Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown
Wantan Mee, Street Food
$$$$Chiefeater Chee Leong was well prepared when he came to Hoong Kee BBQ Wan Tan Mee to enjoy one of his favourite wantan mee
Hokkien Mee
$$$$Chiefeater Leyriesa Ann Tan enjoyed a wonderful lunch of hokkien mee and sambal stingray at Daruma Tavern
Chinese New Year
$$$$SekMeChoy Restaurant has prepared a Chinese New Year Set for 8 to 10 pax
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”