Kedai Kopi Teoh Guan Hup Wantan Mee
Wantan Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Tai Kwee Fatt had not been back to Kedai Kopi Teoh Guan Hup for awhile and he was there to have the wantan mee there
Fusion, Non-Halal
Morsels Restaurant is founded and operated by Chef-Owner Petrina Loh and relocated to the popular food enclave of Dempsey Hill in 2017. Set within a rustic-looking barnyard and surrounded by lush greenery, the 40-seater eatery continues to serve creative fusion dishes with an amalgamation of different flavours to engage all five of your senses.
First time diners who are unsure of what to have, can always go for the Lunch Omakase (SGD45 per pax), which consists of dishes handpicked by the chef herself. To top it off, you can also opt for the Wine Pairing (SGD35 for 2 glasses/pax) combination if you would like to get a few glasses in.
Patrina keeps the menu fresh and this time around we had the Japanese prawn & miso risotto pairing (with Sake). This was a 6.5/10
The other main we had was the seared threadfin- this was also a 6.5/10
The Jap oysters were also delectably fresh. Half a dozen. The coconut broth which each oyster swam in was also zingy. This was 7/10.
Total $379 for 3 pax including 2 bottles of 720ml sake. The sakes (only for this month) were the highlights for me. The 2 bottles of sake came up to SGD200. Overall experience 6.5/10 @ Morsels, Dempsey.
Business Hours
Tuesday to Thursday
12:00 pm to 03:00 pm
06:00 pm to 10:30 pm
Fridays
12:00 pm to 03:00 pm
06:00 pm to 11:00 pm
Saturdays
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
Sundays
10:30 am to 03:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Tai Kwee Fatt had not been back to Kedai Kopi Teoh Guan Hup for awhile and he was there to have the wantan mee there
Hokkien Mee, Street Food, Non-Halal
$$$$Chiefeater VK ordered dinner via delivery from Restoran Hock Kee Ulu Yam Loh Mee USJ1 and had one hit and a one miss
Japanese, Omakase
$$$$Chiefeater Luke Soon observes that while Mizuya may serve omakase at friendly prices, it still does it with aplomb
Yong Tau Foo, Street Food, Non-Halal
$$$$Chiefeater Alan Ang was back at Tiong Bahru to relive some memories and also have the famous YTF at Tiong Bahru Yong Tao Hu
Curry Mee, Non-Halal
$$$$Chiefeater AS Lim found the presentation of the curry mee at Zok Noodle House Bukit Jalil to be lacking but thankfully the taste was not
Chinese, Non-Halal
$$$$Chiefeater Hedges Liang found the dinner that he had at Ho Kee Restaurant in Jelutong to be quite a good deal
Indian, Pork-Free
$$$$Chiefeater Luke Soon had enough of Chinese food and decided it was time for some Indian cuisine and Acha Curry House was his choice
Thai, Pork-Free, Fine Dining
$$$$Celebrity Chef Ton opened his first restaurant in Malaysia, Sood by Chef Ton, at Penang's Farquhar Street in December 2024
Pan Mee, Street Food, Non-Halal
$$$$Chiefeater Kane Chong wasn't feeling well so he decided to have the pan mee at Perfect Meal which he found to be delicious
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”