Pik Wah Restaurant Pattaya Cod Fish
Cantonese, Non-Halal
- RM100 - RM200 per pax
Dinner at Pik Wah Restaurant with several friends was revelatory about the quality of food that they serve
Nasi Lemak, Pork-Free
I finally made it to Nasi Lemak Shop thanks a very kind friend who brought me there. I can personally confirm all the rave reviews that have been made of it are not unjustified in the least bit. Under the guidance of founder Colin Soh, the restaurant has quickly carved up a following among Nasi Lemak enthusiasts.
I like my Nasi Lemak to have the following criteria
- firm and fragrant rice
- crispy, savoury and flavourful tender chicken
- ikan bilis that are robustly flavourful and crunchy
- peanuts to have a good flavour and not burnt
- a spicy savoury sambal that has the consistency of a paste
- the sambal must NOT be watery and NOT sweet
There are some who like their sambal otherwise. That's perfect for them, just not for me.
The rice, cooked to perfection, exhibited a delightful firmness and a fragrant aroma that hinted at the meticulous preparation behind it. The fried chicken, a crucial component of any great Nasi Lemak, surpassed expectations. Tender and succulent, the real showstopper was the impeccably crispy skin, adding a delightful crunch to each bite. The only slight blemish was a few pieces of the ikan bilis were slightly hard and not crunchy.
Nice firm rice
Crispy chicken. Fried on demand to maintain the best quality. You can see the steam appear when you cut into the chicken.
The sambal here has a deep red hue and is a spicy pasty excellence, delighting my taste buds.
Colin's commitment to excellence shines through, making Nasi Lemak House a must-visit for enthusiasts of this iconic Malaysian dish. A testament to the dedication of its founder, the Nasi Lemak experience here is a flavourful journey that redefines expectations. I found myself indulging in a delightful experience that lived up to its renowned reputation.
Business Hours
Tuesday to Sunday
11:30 am to 08:30 pm
Closed on Monday
Starting Feb 2024
Tuesday to Sunday
11:30 am to 11:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese, Non-Halal
$$$$Dinner at Pik Wah Restaurant with several friends was revelatory about the quality of food that they serve
Chinese, Pork-Free
$$$$Chiefeater Khor Hui Min and several foodie friends enjoyed a feast at Jing Cheng Beijing Duck Restaurant in Section 19, PJ
Chiefeater Lee Mun and his wife tried the popular Nasi Lemak at Restoran Serai Kampung which he found lived up to its reputation
Japanese, Pork-Free
Chiefeater Christine Tan had a treat from her son to have a delicious Japanese dinner at Kura Japanese Restaurant One Utama
Chiefeater William Tan wanted to try the burgers at Breakie Bistro. Take note that they only serve starting from noon
Kai See Hor Fun
$$$$Chiefeater VK found that Bamboo Kopi at Taman OUG serves Kai See Hor Fun with a bisque-like prawn broth that stands out
Oyster Noodles, Pork-Free
$$$$Chiefeater VK tried oyster noodles at Hai Kah Lang Seapark to satisfy his curiosity of what this dish is about
Coffee, Pork-Free
$$$$Chiefeater Hedges Liang ventured into Ang Ang's Roastery Greenlane to have a coffee break and also try a slice of cake
Big Breakfast, Pork-Free
$$$$Chiefeater VK and Jen had the Big Breakfast at The Daily Bakery & Patisserie, a relatively new addition to the cafe scene in Subang Jaya
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”