Lunch at Restoran Lau Kee
Tai Chow
- Under RM20 per pax
Chiefeater Lisa Yap and her husband had a lunch rest over at Restoran Lau Kee before heading up to Genting Highlands


Pork Ribs, Non-Halal
Naughty Babe Dirty Duck is a name that has been synonymous with pork ribs in KL since the opening of their original outlet at Desa Sri Hartamas in 2013. Now they have opened an outlet at Pavilion Bukit Jalil. This makes it their 3rd outlet after the 2nd one at Waterfront Desa Parkcity.
We had skipped breakfast this particular weekend and was looking for a hearty brunch when we chanced upon this outlet. The modern chic look of the outlet attracted me right away and the pictures of pork on the menu sealed the deal for me.


I had a half slab of the their NBDD BBQ Pork Ribs (RM48++) and my wife had the Tamarind Glazed Chicken (RM48++). I felt the chicken was a bit too dry and the chicken relied too much on the sauce to give it’s flavour. Once you get past the skin, there was very little seasoning in the meat.
The Pork Ribs at Naughty Babe Dirty Duck was another story. After all it’s their signature. The pork rib was flavourful to the bone and grilled to tender perfection (like they described in their menu) The meat neatly fell off the bone and the cartilage had the right texture. Firm to bite with a nice crunch as you bite into it. I enjoyed that almost as much as I enjoyed the meat.
I paired the rib with a glass of Cono Sur Bicicleta Cabernet Sauvignon from Chile (RM29++). It was not a good pairing. A bolder red would have complemented the strong flavours of the BBQ ribs better.

The last picture, shows what the packaging the gloves come in. Cheeky! So on brand and living up to their name of being a Naughty Babe Dirty Duck.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater Lisa Yap and her husband had a lunch rest over at Restoran Lau Kee before heading up to Genting Highlands
Thai
$$$$Chiefeater Tai Kwee Fatt and his family enjoyed an al-fresco dining experience at Zephyr Kitchen & Bar
Banquet, Private Room
$$$$Count Cuisine is a place suitable for holding banquet events and also has private rooms for smaller gatherings
Dim Sum
$$$$Chiefeater Hedges Liang tried the food at the newly opened The Secret Tunnel and recommends the dim sum there
Western
$$$$Chiefeater Leyriesa Ann Tan and her husband celebrated Valentine's Day at Cavern Restaurant, a space inspired by the Mulu Caves of Sarawak
Malaysian, Street Food
$$$$Chiefeater VK returned to Restoran Chang Ke Fang, a landmark in the local community since 1961, for a walk down memory lane
Wantan Mee, Street Food
$$$$Chiefeater Hedges Liang had a bowl of soupy wantan mee at Kafeteria Dan Hotel Eng Loh
Dumplings
Chiefeater Luke Soon tried the Shang Dong style dumplings which are sold at Zhang Ji Yun Jiao Holland Village
Jiangxi, Stir Fried Noodles
$$$$Chiefeater VK visited Jiang Xi Xiao Chao SS15, a spot that brings the stir-fried essence of Jiangxi cuisine to the heart of Subang Jaya
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”