Yi Ding U Cuisines Roast Meats
Roast Meat, Street Food
- RM20 - RM50 per pax
Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption


Nyonya Cuisine, Non-Halal
I always believe when nyonya dishes are concerned, what came to mind are the tao eu bak, tuu tor t’ng, lor bak or tuu ka Chor. Just can’t believe there are some who removed these porky things from their menu just to oblige another group of people! And am glad that this Niang Penang has it all that I mentioned! And I saw they had kong bak (braised pork) too.
This evening, we had lor bak, pie tee, okra sambal prawns and perut ikan. Their lor bak is rich in 5 spider flavour…oops I meant five spice flavour and pork texture is desirable lean quality. Sambal okra prawns ngam ngam ho. Fish stomach is visible in their Perut ikan dish and my wife said pie tee ngam her too!
Lor Bak

Pie Tee

Okra Sambal Prawns

Perut Ikan


Business Hours
Friday to Tuesday
12:00 pm to 03:00 pm
05:00 pm to 10:30 pm
Wednesday
05:00 pm to 10:30 pm
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Meat, Street Food
$$$$Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption
Nyonya
$$$$Chiefeater Khoo Li Li caught up with a friend over a meal at Bibi Chik Restaurant in SS2
Vietnamese
$$$$Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City
Nyonya
$$$$Chiefeater Tai Kwee Fatt had a Cendol and a pai tea break at Heritage Flavours in Taman Kota Laksamana, Melaka
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”