Dong Tai Kopitiam Pasir Pinji Lunch
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Chu Boon made an Ipoh stopover on his north south journey and had lunch at Dong Tai Kopitiam Pasir Pinji


Hong Kong
I visited Nine Dragon Char Chan Teng, located at LG1-13 in Sunway Square, for a casual meal. The cafe is known for blending Hong Kong-style flavors with local Malaysian tastes, creating a nostalgic 1980s and 1990s ambiance.

I ordered the stir-fried mee because many of the other signatures I wanted to try were sold out (at 2 pm). The noodles was simple but very tasty. It arrived with a pleasant aroma and the taste to match it. The question to ask is whether it’s worth it at RM16.90 for a plain noodle with several slices of pork.


The Claypot Coffee, which was a good accompaniment. It had a gentle coffee taste with a silky texture without being overly sweet. However, if you are looking for a coffee with a kick, this won’t be it.

Stir Fried Mee – RM16.90
Claypot Coffee – RM8.90
Score: 7.16/10
M – Meal Value
The pricing is reasonable for a specialty Hong Kong-style cafe in a mall setting. With main noodle dishes around RM17, it offers an acceptable quality-to-price ratio for a satisfying lunch.
Score: 7.0/10
V – Venue & Vibes
The venue at Sunway Square provides a strong “char chan teng” vibe, making it a fun and kitschy spot for a meal. It serves as an accessible retreat for those working or shopping in the Bandar Sunway area. If you sit closer to the window, you would be offered a view of the Sunway Quay and the highway.
Score: 7.5/10
X – X-Factor
The aroma of the stir-fried dishes is the standout here. The ability to deliver simple, classic flavors with consistent technical execution—like the “wok hei” in the noodles—gives it a reliable re-visit factor.
Score: 7.0/10
Business Hours
Opens Daily
10:00 am to 10:00 pm
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