Hai Tien Lo Pen Cai
Cantonese
- Above RM200 per pax
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants


Italian, Fine Dining
Osteria Mozza at Hilton Singapore Orchard is a standout for anyone craving elevated Italian cuisine in the city. The moment you step in, the warm ambiance and open mozzarella bar set the tone for a refined yet relaxed experience. Every dish feels thoughtfully crafted — from the silky handmade pastas to the rich burrata that melts in your mouth.
The Tagliolini with Alaskan King Crab and saffron is a highlight, perfectly balanced and indulgent. Service is polished but personable, with staff who genuinely care about the details. The wine list is extensive, showcasing exceptional Italian labels that pair beautifully with the food.
Prices are premium, but the quality more than justifies it. Whether for a business dinner, date night, or a special celebration, Osteria Mozza consistently impresses. It’s Italian dining done right — with soul, skill, and a touch of California flair.
Business Hours
Opens Daily
12:00 pm to 02:30 pm
03:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Ramen
$$$$Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience
Ramen
$$$$Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Japanese
$$$$Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.
Tai Chow
$$$$Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork
Hotpot
$$$$Chiefeater Alwyn David and his family had hotpot for dinner at The Steamboat Ketam Village in The Curve Mutiara Damansara
Porridge
$$$$Chiefeater David Quah dropped by to an old favourite, Restoran Teo Chew, to have Teochew porridge
Dim Sum
$$$$Chiefeater Mei Lee was in Penang for a holiday and her friend brought her to Tai Tong Restaurant for dim sum
Nanyang Style
$$$$Chiefeater David Quah found Restaurant PopLab in IOI Boulevard Puchong to be creative, innovation and exciting
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”