OUMI Modern Japanese Lunch

Post by Chiefeater Leyriesa Ann Tan

I must say the most unique and delicious yu sheng I've tried this year has to be the one from fine dining Japanese restaurant Oumi. While most yu sheng only had 1 type of sashimi, theirs had 4! The sauces were also done Japanese style and because the sashimi was so abundant, no matter how many times you picked at your yu sheng, every round was so full of sashimi on your chopsticks.

Sashimi
Salmon | Yellowtail | Scallop | Jelly Fish

Vegetables & Fruit
Beetroot | Carrot | Daikon White Radish |
Grapefruit | Green Radish

Sauce
House-made Japanese Plum Sauce

1. Gold Tobiko – 年年有余
(Abundance year after year)

2. Orange Tobiko – 大吉大利
(Good fortune)

3. Wasabi Tobiko – 招财进宝
(Attract treasure and wealth)

4. Black Tobiko – 财源广进
(Wealth flows in)

5. Sesame Seeds – 生意兴隆
(Prosperous business)

6. Ginger – 安康吉祥
(Safe, healthy, and auspicious)

7. Hazelnut – 金银满屋 (Wealth)

8. Pok Chui – 遍地黄金
(Prosperity)

9. Lime – 情深意长
(Deep Affection and Enduring Love)

10. Yuzu Kombu

If you want to try something different from the usual Chinese style yu sheng, I highly recommend this place!

Prices

Dine-in Prices:
3-4 pax: $98++
6-7 pax: $138++
Dine-in available from 13 Jan – 12 Feb 2025.

Takeaway Prices:
4-5 pax: $128+
7-8 pax: $168+
Pre-order now with 2 days lead time.
Available for collection at 1-Arden from 6 Jan – 12 Feb 2025 at 11am or 5pm.

Business Hours
Monday to Saturday
11:30 am to 02:30 pm
06:00 pm to 11:00 pm

Closed on Sunday

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