Dinner at Bistro Monologue Bukit Puchong
Western
- RM20 - RM50 per pax
Chiefeater Kane Chong explored Bistro Monologue in Bukit Puchong for dinner, music, and a surprisingly solid night out


Japanese, Fine Dining, Non-Halal
CapitaSpring Tower on Market Street is quickly transforming itself into an icon of revolutionary creative dining. The latest addition to the Tower is OUMI Modern Japanese, a modern Japanese Kappo dining restaurant helmed by Head of Japanese Culinary Development, Chef Lamley Chua with sky-high views and the World’s Highest Food Forest as its backyard.
Oumi is a Japanese restaurant that takes dining to the next level—literally—since it’s perched on the 51st floor of CapitaSpring. With stunning city views, this spot offers a farm-to-table experience, bringing fresh, high-quality ingredients to its modern Japanese dishes.

The menu focuses on Kappo-style cuisine, meaning the chefs prepare dishes right in front of diners, adding a touch of theatre to the meal. They work with locally sourced ingredients, including produce from the building’s own rooftop garden. Expect beautifully plated sashimi, grilled meats, and inventive flavour combinations that make each dish stand out.

The set lunch isn’t too shabby – with a crudo starter. Followed by a main – baked cod on white rice. Perfection. The (good) oiliness drizzled, oozed onto each the glistening rice bead. 7.5/10

The crudo was alright at 6.5/10

Didn’t get to snap the dessert – it was a vanilla pudding at 7/10
Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 11:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Kane Chong explored Bistro Monologue in Bukit Puchong for dinner, music, and a surprisingly solid night out
Roast Meat, Street Food
$$$$Chiefeater Andy Ng explored Restaurant Gao Lao Wah Chicken Rice in Taman Bukit Maluri, Kepong for a hearty breakfast
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Yong Tau Foo
$$$$Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Hokkien Mee, Street Food
$$$$Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning
Vietnamese
$$$$Chiefeater VK and Jen explored the Vietnamese offerings at AnViet Sunway Pyramid, finding a mix of satisfying noodles and standard fare
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”