Da Jia Hao Kopitiam Sang Har Meen
Sang Har Meen, Street Food
- Under RM20 per pax
Chiefeater David Quah tried the Sang Har Meen and the curry mee at Da Jia Hao Kopitiam in Kampung Baru Semenyih


Porridge, Street Food
I walked through Wisma Merdeka thinking the shop would be on the ground floor because the address says so… but no. It’s actually on the 1st floor, and the porridge counter sits behind the main shop. You need to circle around the back corridor to find this little workspace where two very dedicated auntie-uncle operators quietly run the stall.


Ordered their Mixed Pork Innard Porridge (RM14), and this was one of those bowls where the ingredients speak louder than anything.

The liver came with a pleasant chew, not powdery at all, which is rare. The intestine was surprisingly soft instead of rubbery, showing they cleaned and cooked it well. The porridge itself leans towards the smooth Hong Kong style, lightly seasoned so the natural sweetness of the meat comes through.

If you enjoy innards, this is genuinely satisfying.

This is the kind of hidden gem that rewards the effort of finding it.
Mixed Pork Porridge - RM14

Score: 8.1 / 10
M – Meal Value
RM14 for quality innards and a well-made HK-style porridge is excellent value.
Score: 8.4/10
V – Venue & Vibes
Hard to find, simple setup, but clean and authentic hawker feel.
Score: 7/10
X – X-Factor
Rare to find liver and intestine done this well. True hidden gem.
Score: 8.8/10
Business Hours
Wednesday to Sunday
08:30 am to 03:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Meen, Street Food
$$$$Chiefeater David Quah tried the Sang Har Meen and the curry mee at Da Jia Hao Kopitiam in Kampung Baru Semenyih
Cantonese, Fine Dining
$$$$Chiefeater Leyriesa Ann Tan ranks the meal at Hutong on Level 33 of The Shard as the best meal during her trip to London
Curry Mee
$$$$Chiefeater Say Beng Teoh was at Komtar building and decided to drop by Mandarin Cafe or Kedai Kopi Boon Hwa for lunch
Malaysian
$$$$Chiefeater VK brought a friend from overseas to sample the regional offerings prepared by Meriah TRX
Satay, Street Food
$$$$Chiefeater Tai Kwee Fatt had satay from Ah Yang satay which has a stall at the Farlim Wednesday Night Market
Beef Noodles, Street Food
$$$$Chiefeater Chee Leong was recommended by a friend to try the famous beef noodles at Wong Kok Kopitiam in Taman Kok Lian
Indian
$$$$Chiefeater David Quah found the Nasi Briyani and the Sup Ekor at RBS Bistro Bangi in Bandar Baru Bangi to be an awesome combo
Fine Dining
$$$$Chiefeater VK scored a reservation at Atelier Binchotan on very short notice courtesy of Chiefeater Luke Soon
Curry Mee, Street Food
$$$$Chiefeater Tai Kwee Fatt had the curry mee from a stall at Lorong Lumba Kuda Hawker Center which is among his favorites near Air Itam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”