Paradise Teochew Takashimaya Lobster
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster


Chinese, Non-Halal
The menu at Paradise Classic Holland Village features a diverse range of modern interpretations of local favourites, catering to a variety of tastes and preferences. They’re part of the Paradise group which I ditched earlier for the Imperial Group – especially the Cantonese and Teochew offerings in Great World City and ION respectively. But venturing to One Holland Village – there are quite a number of Chinese options, including Hippot, Lao Wang claypot and even Crystal Jade.
Some of the must-try dishes include the Crispy Sweet and Sour Pork, Braised Big Prawn Hor Fun with Prawn Broth, Steamed Minced Pork with Salted Egg Yolk, and Traditional Stir-Fried Mee Sua. The Braised Big Prawn Hor Fun with Prawn Broth is recommended, thanks to its full-bodied broth, luscious prawns, smooth hor fun noodles, and wok hei.
The fried rice benchmark must be met – and it’s a 6.5/10. They serve the lime chilli sambal which is a plus.

The choy poh omelette was also a 6.5/10, good

The trio spinach with eggs was also 6.5/10

Being a member, we also got a free complementary plate of scallion oil chicken (worth SGD20).

Overall a no frills family Chinese diner serving consistent 6.5 to 7 local dishes.
Paradise Classic is a sub brand, not their main flagship offering. Prices slightly lower than the gourmand offerings in CBD. Total damage SGD80 for 4 pax. We had 5 dishes between us. Not bad.
Business Hours
Monday to Friday
11:00 am to 10:00 pm
Saturday and Sunday
10:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster
Ramen
$$$$Chiefeater Alwyn David visited Haru Tei along Genting Kelang, finding the ramen soup and accompanying meat commendable in a quaint setting
Hong Kong, Roast Duck
$$$$Chiefeater Kane Chong queued for Six Hub Roast House in SS2 and tried char siu, siu yuk, roast duck, crispy chicken and wantan mee
Chinese, Fine Dining
$$$$Chiefeater Jaimy Yee booked a private room at W World for five tables, praising the outstanding Chinese fine dining, service and well-paced meal
Curry Mee
$$$$Chiefeater Connie TSS tries the crowd-favourite Khao Soi at Kao Soy Nimman, finding the curry richly spiced and the seafood fresh
Nanyang Style
$$$$Chiefeater William Thevarajan tried First Meet Cafe in Taman Desa Petaling after it was recommended by a friend
Chinese
$$$$Chiefeater Hedges Liang finally dined at Country Home & Seafood Restaurant in Gertak Sanggul for a Chinese cuisine meal
Thai
$$$$Chiefeater KC Yan had Thai cuisine for dinner at Baan Lumi YMCA on Jalan Macalister in George Town
Japanese, Eels
$$$$Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”