PsYCHoTiC OPeRAToR Chicken Pate
Pate
- RM50 - RM100 per pax
Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai


Chinese, Non-Halal
The menu at Paradise Classic Holland Village features a diverse range of modern interpretations of local favourites, catering to a variety of tastes and preferences. They’re part of the Paradise group which I ditched earlier for the Imperial Group – especially the Cantonese and Teochew offerings in Great World City and ION respectively. But venturing to One Holland Village – there are quite a number of Chinese options, including Hippot, Lao Wang claypot and even Crystal Jade.
Some of the must-try dishes include the Crispy Sweet and Sour Pork, Braised Big Prawn Hor Fun with Prawn Broth, Steamed Minced Pork with Salted Egg Yolk, and Traditional Stir-Fried Mee Sua. The Braised Big Prawn Hor Fun with Prawn Broth is recommended, thanks to its full-bodied broth, luscious prawns, smooth hor fun noodles, and wok hei.
The fried rice benchmark must be met – and it’s a 6.5/10. They serve the lime chilli sambal which is a plus.

The choy poh omelette was also a 6.5/10, good

The trio spinach with eggs was also 6.5/10

Being a member, we also got a free complementary plate of scallion oil chicken (worth SGD20).

Overall a no frills family Chinese diner serving consistent 6.5 to 7 local dishes.
Paradise Classic is a sub brand, not their main flagship offering. Prices slightly lower than the gourmand offerings in CBD. Total damage SGD80 for 4 pax. We had 5 dishes between us. Not bad.
Business Hours
Monday to Friday
11:00 am to 10:00 pm
Saturday and Sunday
10:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Braised Pork Rice, Street Food
$$$$Chiefeater Steven C T Tea visits Jan Kha Hmoo in Pratunam for a melt-in-your-mouth Thai braised pork leg rice packed fatty goodness
Char Kuey Teow, Street Food
$$$$Chiefeater Lisa Yap and her husband found the CKT at Lorong Selamat Char Koay Teow now being fried by a pair of new hands
Gelato
$$$$Chiefeater VK visited Paolo Paolo Gelato Taman Paramount where the artisanal scoops are rivaled by the cafe’s striking industrial-chic look
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea visited the 53-year-old Restoran Win Kee in Klang for its legacy handmade egg noodles and traditional char siew
Thai
$$$$Chiefeater Patrick Sato Lee had a delicate and tasty Thai dinner at Ma Maison Thai Home Cooking
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”