Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Pasta, Seafood, Pork-free
It was discovery weekend and we were exploring Bukit Jalil’s offerings and we chanced upon Pentos & Basil. It was pretty packed when we arrived at 1 pm, but they seated us quickly enough. It did take about 15 minutes for them to take our order as they were working through the line. Understandably so; there were about 40 diners and only 2 front of house staff managing delivery orders as well as dine-in guests.

We ordered a Black Mussel Salsa Verde (RM28) as a starter, a Spaghetti Vongole (RM32), a Spaghetti Carbonara (RM31), a Spaghetti Pomodoro with Grilled Chicken (RM32 + RM9 for the chicken), a Black Mussel Salsa Verde (RM28) and a dessert of Dark Chocolate Pandan Cake (RM24). They have a good selection of wine and options of house pouring too. I had the house pouring Placido Pinot Grigio delle Venezie IGT (RM33) which had fruity nose and a refreshing palate. I made short work of it and HAD to order a second glass. I do note that the price of wine by the glass here is expensive. The bottle retails at just about RM70.

Let me start with the clear winning dish of the day; the Dark Chocolate Pandan Cake. It is a cleverly made dessert with the dark chocolate shaped like a mini coconut and the pandan cake with a layer of Gula Melaka enveloped within the faux coconut shell. It was a fitting way to balance the tangy and savoury tastes that we had in our mains with a not overly sweet dessert.

Now on to the mains. The flavours of each dish was superb. Their menu gives you an idea of the ingredients that goes into the dishes. I think their alcohol infused dishes really brought out the flavours well. However, in every dish that had seafood or meat, there was a downer. The mussels were mushy, which sometimes happens with a less than stellar batch of seafood. However, the grilled chicken that came with my Pomodoro was also mushy. To be fair, they did not charge for the mussels after we had a few pieces and returned the dish.
I was pondering whether I want to post this or not because it was not an entirely positive experience. It’s a missed potential because the flavouring of their dishes was so good but only to be let down my mushy meat. Nevertheless, I would go there again in due time to give it another try. Maybe it was just a bad day. Pentos & Basil does not charge SST nor a service charge.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Western
$$$$Chiefeater William Thevarajan and his daughter had lunch at Koffie Lane Petaling Jaya and he found the star in the mashed potatoes
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Western
$$$$Chiefeater Hedges Liang found the Chicken Maryland that was recommended by a fried at CRC Victoria Cafe to be delicious
Roti Canai, Street Food
$$$$Chiefeater Kelvin Loovi had a pitstop in Ipoh for an errand and decided to have a snack at New Weng Fatt Cafe & Restaurant too
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Indian
$$$$Chiefeater Kane Chong happened to be at Setapak on an errand and found his breakfast stop at Hariyas Murukku & Idli Macha
Japanese
$$$$Chiefeater Yong Choy Peng enjoyed her dining experience at Gyuden Yakiniku in The Hub SS2
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”