Zao Cha Taman Daya Relaxing Meal
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55


Cantonese, Non-Halal
A visit to Pik Wah Restaurant at Chin Woo Stadium used to be a must when it came to Cantonese cuisine in KL. This old stalwart (established in 1971) has earned its stripes, including three consecutive years of Michelin Bib Gourmand recognition. Expectations were naturally high with that kind of accoldades.

We began with their signature Pattaya-style Cod Fish (RM140 – this is based on number of pieces), and it was easily the highlight of the evening. The crust was airy and crisp, with shreds of deep-fried fish skin providing added texture and contrast to the soft, buttery flesh underneath. Chiefeater Ashley, who had tried this on a previous visit during lunch, remarked that it tasted even better during lunch. She felt that the fish was overcooked this time. But nonetheless, I still liked it.

The Sang Har Mee (RM270) arrived crowned with sizeable freshwater prawns. The noodles were crisped just right before soaking up the rich egg gravy. While it checked the boxes, it didn’t quite leap out as memorable.

As for the Braised Yam with Nai Pak (RM36), the pairing leaned towards a mild, earthy flavour. It was alright but not something I would order again.

The Tong Bo Yuk (RM50), however, was the meal’s letdown. This classic should melt the moment your chopsticks make contact, but what we got instead was lean, overly firm, and lacking the luscious, fatty unctuousness that makes a good braised pork belly. I found myself asking, “Where’s the fat!!!!”


The bun that came with the Tong Bo Yuk.

Service was brisk and attentive, with the waitstaff gliding effortlessly between the tables. In fact they were so smooth, they slid in 3 plates of peanuts without us realizing it.
For old-school Cantonese fare in the heart of KL, Pik Wah still commands respect, especially with dishes like the Pattaya Cod. But it’s clear that some dishes shine brighter than others.
They have cozy private rooms with karaoke facilities which require a minimum spend of RM1,500 on food. The spend does not include spend on alcohol.
Business Hours
Opens Daily
12:00 pm to 02:30 pm
06:00 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nanyang Style
$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Curry Mee
$$$$Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Sang Har Meen
$$$$Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Fine Dining
$$$$Chiefeater VK experienced a dinner at Terra Dining KL where Malaysian flavours were re-imagined through an inventive tasting menu
Cantonese
$$$$Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions
Pork Noodles, Street Food
$$$$Chiefeater Luke Soon had Apollo pork noodles and prawn noodles at Restoran New Seaview, rating the pork noodles higher
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”