Wonderful Meal at Pung Pung Kitchen Sin Ming
Chinese, Non-Halal
Chiefeater Alan Ang had a wonderful meal at Pung Pung Kitchen Sin Ming not because only because of the good food but the company too
Pizza, Non-Halal
This wasn’t my first time eating a neapolitan pizza from Pizzeria Dihyang. I had the honour of that during the COVID lockdowns and unfortunately at the time, I ordered it to go. The drive home that time took a turn for the worse as I got stuck in traffic due to a heavy downpour and the pizza ended up getting a little cold and soggy by the time I reached home. So unfazed by that experience, I took an impromptu drive with the fam and arrived at the pizzeria at 6 pm (we didn’t make reservations because as I said, impromptu).
Thankfully they had a slot for us and as we sat down, I quickly ordered two pizza’s, the Verace Margherita (the difference is that it uses buffalo milk cheese) and a BIANCA al PROSCIUTTO which is a white pizza with parma ham. To end the night and to celebrate World Nutella Day, we ordered a Focaccia e Nutella which is an Italian flat bread topped with Nutella.
The first pizza to arrive was the Verace Margherita, a classic take on what they call a true neopolitan pizza. If you would notice the pizza came just exactly like in the photo and you have to cut it up yourselves. This is one of the 14 house rules you would need to get acquainted with other rules such as they don’t customise pizza nor do they make crispy pizza nor do they slice the pizza. Eccentric? Perhaps but its a style I can get used to. Similar to a master ramen chef who makes the ramen they want to serve.
The verace margherita was great and the cheese was excellent. My son gobbled it up all as he was pretty hungry. The overall flavour and balance makes it more likely for you to finish the entire pizza yourself. According to my wife, in Italy (she works in an Italian company), everyone has a pizza for themselves. A great start to the meal.
Next up was a white pizza topped with parma ham. This was my absolutely favourite because I love white pizza (bianca) and I love parma ham. A perfect combo where the saltiness of the ham mixed with the cheese and pizza just brings a great meld of flavours. Even my son who prefers cheese and tomatoes gave this the thumbs up!
For dessert we had the focaccia e nutella and it was huge! Way too huge but because it was World Nutella Day, we just had to finish it. It had generous toppings of Nutella on it and it was a real delight. So much so that my son’s hands and mouth was covered in Nutella.
I am no expert when it comes to pizza or when it comes to Neapolitan pizza. Aside from knowing that they use San Mazarno tomatoes from a region in Italy (known for growing great tomatoes due to the soil from the volcano activity), the pizzas at Pizzeria Dihyang were incredible. I appreciate the authenticity of the ingredients and the chef wanting to stay true to his craft by creating those 14 house rules.
Would I return again? Most definitely. I would love to try out other flavours and continue to enjoy great pizza at this place.
Get off at the LRT Dang Wangi station.
Editor's Note
There are rules about dining there, please read about it on Mark Leo's blog
Business Hours
Tuesday to Sunday
06:00 pm - 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese, Non-Halal
$$$$Chiefeater Alan Ang had a wonderful meal at Pung Pung Kitchen Sin Ming not because only because of the good food but the company too
Hokkien, Non-Halal
$$$$Chiefeater Jaimy Yee visited yet another place on Jalan Sri Bahari, Fujian Cuisine Family Banquet, for a lovely dinner
Curry Mee, Non-Halal
$$$$Chiefeater Pat Lim had an aromatic and delicious bowl of Penang White Curry Mee at Green Lane Noodles Taynton View
Taiwanese, Non-Halal
$$$$Chiefeater VK had delicious comfort Taiwanese fare with a nice spicy Korean fusion twist at Tai Ho Jiak Puchong
Western, Non-Halal
$$$$Chiefeater Luke Soon stumbled across Olivia Restaurant & Lounge and found the food here to be quite good
Hotpot, Non-Halal
$$$$Chiefeater Leyriesa Ann Tan enjoyed charcoal steamboat served at Tan Tan Charcoal Steamboat Austin in Johor Bahru
Japanese, Fine Dining, Pork-Free
$$$$Chiefeater Luke Soon and his daughter had a delightful and delicious lunch escapade at Sushi Ayumu in Mandarin Gallery
Hokkien Mee, Street Food, Non-Halal
$$$$Chiefeater VK feels the Hokkien Mee at Peng Yuan Hokkien Mee off Jalan 222 is a sleeper hit that deserves more attention
Japanese, Non-Halal
$$$$Chiefeater William Tan found the lunch set for 2 pax at Shokudo Niban priced at RM70 to be quite a good deal
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”