5 ON 25 Dim Sum
Cantonese, Fine Dining
Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant


Ramen
Ramen Honolu Premier, situated on the ground floor, the restaurant’s aesthetic is immediately striking. Its clean, contemporary Japanese style, featuring pale timber, sparse furnishings, and soft lighting, offers a serene contrast to the mall’s hubbub. The moment you enter, the staff’s vibrant “Irasshaimase!” instantly transports you, making the space feel like a classic Japanese ramen-ya.
The genuine star of the menu is the signature chicken paitan broth. Paitan means “white soup,” and this version is renowned for its thick, milky, and creamy texture. The broth is a culinary masterpiece, painstakingly simmered for over eight hours to fully extract the rich chicken flavor.
The result is a luxuriously opaque liquid that is profoundly savory and loaded with umami. When used as the base for the Special Rich Chicken Shoyu Ramen, it is blended with a specialized shoyu (soy sauce) tare, which layers on complex, saline depth without overwhelming the delicate chicken essence. The overall flavor is a triumph of culinary precision and balance.
The high quality continues with the noodles, which are expertly crafted from premium Hokkaido wheat flour. This yields the perfect firm, elastic texture (“chew”) that ramen enthusiasts seek, holding up perfectly against the rich soup.
The toppings are generous and thoughtfully selected:
Chicken Chashu: Tender, flavorful slices that serve as a perfect pork alternative.
Ajitama: A highlight, boasting a flawless jammy yolk that further enriches the soup.
Texture: Crisp bamboo shoots and fresh spring onions introduce a sharp, fresh counterpoint to the broth’s richness.
A unique feature is the ability to adjust the “Strongness of Taste” (saltiness), allowing patrons to customize the broth to their liking.
While the Rich Chicken Shoyu is a must-try, the menu offers diversity, including the spicy kick of the Spicy BBQ Beef Miso Ramen and comforting Japanese Curry. Side dishes like the crispy, flavorful Gyoza are excellent for sharing.
Ramen Honolu Premier at The Exchange TRX delivers an authentic Japanese ramen adventure. Its mastery lies in creating an exceptional, traditional experience using a chicken-based broth, thereby making delicious, soul-soothing ramen accessible to all. The commitment to quality, from the meticulous broth preparation to the perfect noodle texture, shines through in every serving.
Business Hours
Opens Daily
11:00 am to 09:30 pm
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Cantonese, Fine Dining
Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant
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