Red Kettle Gardens Pork Chop

Post by Chiefeater VK

Back at The Red Kettle Gardens for a quick bite after a nearby meeting, I decided to go for their old classic pork chop (RM31.90++). What arrived was a plate with three thin slices of pork, each perfectly cooked and full of flavour. The pork was cooked to perfection, maintaining its juiciness and tenderness, while the tomato sauce added a tangy richness that complemented the meat beautifully. Accompanied by peas and golden potato wedges, the dish was hearty and comforting.
Red Kettle Gardens

The original style of Hainanese pork chop is a dish steeped in local history, brought over by Hainanese immigrants who adapted Western culinary techniques to local ingredients. Traditionally, the pork chop would be coated in breadcrumbs and deep-fried until golden and crispy. It would then be served with a rich, tangy sauce made with Worcestershire sauce, tomatoes, onions, and peas, creating a perfect balance of sweet, sour, and savoury flavours.

The Asamboi Lemonade (RM15.90++) was a refreshing drink that is recommended for a hot day.
Red Kettle Gardens

The version of pork chop at The Red Kettle Gardens brings back this nostalgia, blending the essence of this classic with a slightly modern twist, albeit at a premium.

Business Hours
Opens Daily
10:00 am to 10:00 pm

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