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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Restaurant Four Seas Nyonya Assam Squid
Non-Halal
Description
Post by Chiefeater William Thevarajan
Today I was at Restaurant Four Seas to try their nyonya assam squid, and my wife also said she wants a big pot of kung pao tin kai. Also ordered steamed egg prawns for both my daughters. I tell you honestly, the nyonya assam squid was a killer. Damn authentic taste and the boss of the restaurant Michael came up to me and chatted for a while. He says he was a native of Teluk Intan, hence the taste is so good. Will go again and try his nyonya assam steamed fish which he says was his signature dish too. A simple but delicious lunch.
kung pao tin kai
steamed egg prawns
nyonya assam squid
Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 10:00 pm
Saturday and Sunday
11:00 am to 03:00 pm
05:00 pm to 10:00 pm
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Prices in RM
RM20 - RM50 per pax
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