Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Non-Halal
Today I was at Restaurant Four Seas to try their nyonya assam squid, and my wife also said she wants a big pot of kung pao tin kai. Also ordered steamed egg prawns for both my daughters. I tell you honestly, the nyonya assam squid was a killer. Damn authentic taste and the boss of the restaurant Michael came up to me and chatted for a while. He says he was a native of Teluk Intan, hence the taste is so good. Will go again and try his nyonya assam steamed fish which he says was his signature dish too. A simple but delicious lunch.
kung pao tin kai

steamed egg prawns

nyonya assam squid

Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 10:00 pm
Saturday and Sunday
11:00 am to 03:00 pm
05:00 pm to 10:00 pm
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Hotpot
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