Sing Lei Cha Chaan Teng Pork Bun
Pork Bun, Street Food, Non-Halal
Chiefeater Bob Lay tried what he was told is one of the best pork bun in Macau at Sing Lei Cha Chaan Teng
Chinese, Non-Halal
Dinner at Restoran 88 was a memorable experience, especially after almost a year since my last visit. The warm and welcoming front-of-house service by the lady boss, Alice, added a personal touch to our evening. One of the highlights was discovering that the crab porridge was available. Alice mentioned that the specific type of crab used is typically only available during the rainy season, making it a special treat that's not often on the menu.
Crab porridge
This trip I have my daughter's friend, Gie, to thank for making the reservation and choosing the dishes. That's her placing the order for the food. Alice, the lady boss, is of course the lady in yellow.
We indulged in a variety of dishes: stir-fried venison, fried pork belly, steamed lala (clams), fried calamari, stir-fried baby French beans, and a fish soup in a milky broth. Each dish was prepared with care and attention to detail.
The stir-fried venison was tender and flavourful, perfectly seasoned to bring out its natural taste.
The steamed lala was fresh and succulent, with a light and fragrant broth that enhanced the clams' sweetness.
The fried calamari was crispy on the outside and tender on the inside, a delightful balance of textures.
The stir-fried baby French beans were crisp and vibrant, adding a refreshing touch to the meal.
The fish soup, served in a milky broth, was comforting and rich, providing a soothing contrast to the other dishes.
However, the star of the night for me (each of us had different favs) was undoubtedly the fried pork belly. Crispy and perfectly caramelized, it had just the right amount of crunch and flavour. The caramelization added a delightful sweetness that complemented the savoury pork, making it an instant favourite.
Restoran 88 continues to impress with its high-quality dishes and exceptional service and shatters all expectations of its humble appearance.
Business Hours
Thursday to Tuesday
11:30 am to 03:00 pm
05:00 pm to 11:30 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pork Bun, Street Food, Non-Halal
$$$$Chiefeater Bob Lay tried what he was told is one of the best pork bun in Macau at Sing Lei Cha Chaan Teng
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater William WL Loo says the wantan mee and BBQ pork (char siew) at Laifaba Bukit Batok is excellent
Pizza, Non-Halal
Chiefeater VK put tested the delivery potential of pizza to the max with a delivery order from Osteria Emilia KL
White Curry Mee, Street Food, Non-Halal
$$$$Chiefeater Steven C T Tea likes the Penang style White Curry Mee that is sold by a Penangite at 33 Kopitiam in Taman Connaught
Porridge, Non-Halal
$$$$Chiefeater Bob Lay had bowls of super silky smooth pork liver congee and fish congee at Chung Kee Congee Central
Curry Puff, Pork-Free
$$$$Chiefeater VK had the chance to take a bite into Adam's Curry Puff, a street-side delight found in Pulau Tikus
Dim Sum, Non-Halal
$$$$Chiefeater Lisa Yap says that the dim sum at Dimsum & Steamboat Babura is the best one in Medan
Shanghainese, Non-Halal
$$$$Chiefeater Luke Soon savoured the authentic Shanghainese cuisine that Yan’s Dining in Mandarin Gallery serves
Apom, Pork-Free
$$$$Chiefeater VK revisited Ravi’s Claypot Apom which has over 100 years of heritage serving diners in Pulau Tikus
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”