Post by Chiefeater Steven C T Tea

In SS14 Subang, there's a well-known and long-standing mixed rice stall at Restoran Wong Soon Kee.

梳邦老招牌王甘香炸鸡杂菜饭档，每天都是排满

的食客，有一直炸不停的大鸡腿。。我超喜欢这里的咖喱蒲鱼，咖喱味道非常像了印度友族的煮法，很合我的口味。炸鸡腿可说是这里的招牌，大鸡腿分为辣和普通味的，外皮酥脆，鸡肉的口感特别juicy嫩滑。这是我吃过最好吃的炸鸡腿之一，味道

又大大份。

It's always packed with customers every day, and they continuously fry their large chicken drumsticks. I absolutely love their stingray curry, as the curry flavour reminds me of the cooking style of the Indian community, which suits my taste perfectly. The fried chicken drumsticks are their signature dish, available in both spicy and regular flavours. The outer layer is crispy, and the chicken meat is incredibly juicy and tender. It's one of the most delicious fried chicken drumsticks I've ever had, with a fantastic taste and generous portion.

Business Hours
Opens Daily
09:00 am - 02:30 pm

Check Restoran Wong Soon Kee FB page (through the link below) to know when they are closed