Post by Chiefeater Jennifer Ong

Sabayon at EQ hosted a delightful food tasting event with none other than the talented Chef Federico Michieletto. HAPA TV was on the scene to taste the exquisite new menu that Chef Federico had prepared, and we were blown away by the amazing flavours and textures that graced our palates.

The tasting began with an Amuse Bouche Degustation, featuring the delectable Melon Osmotized, Lime Zest, Yukari and Seaweed Tapioca, Salmon Tartar, Chive.

Then came the Classic Tribute, a stunning Egg Espuma, Sabayon, Truffle, Chive creation that left us craving for more.

The Le Circle Degustation was our favorite, featuring a delightful Hokkaido Scallop and Botanic Ebi Tartare, Almond Garlic Velouté, Charcoal Powder that was simply sublime.

The Sea Tribute combination of Foie Gras & Eel was also a winner, comprising Marinated Miso Foie Gras and Deep Sea Eel, Endive Salad, Grapes, Walnut Vinaigrette, Port Reduction.

Seafood lovers will adore the Salmon Confit Sea Tribute, with its slow-cooked Salmon, Asparagus, Edamame, Anchovy Vitello Espuma, Salmon Roe.

And the Classic Tribute Magres Du Canard with Madeira was a surprise hit, boasting a Pan-Seared Benton Duck Breast, Beetroot Compote, Globe Artichoke, Madeira Reduction that was nothing short of spectacular.

The Le Vegetarian Artichoke & Ratte Potato dish was also a winner, with Jerusalem Artichoke, Roasted Ratte Potato, Noisette Butter, Morel Mushroom creating an exciting combination of flavors.

And to finish off, the Berries & Rhubarb Degustation Dessert was a sweet treat, featuring Feuilletine, Yoghurt Mousse, Strawberry Parfait, Rhubarb Jelly and Truffle Chocolate. Overall, a truly unforgettable culinary experience!

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