Nasi Kandar Ali Haniffa Air Itam is good
Nasi Kandar, Street Food
- Under RM20 per pax
Chiefeater William WL Loo will never miss the nasi banjir at Nasi Kandar Ali Haniffa Air Itam when he is back in Penang


Chinese New Year, Fine Dining, Pork-Free
Shang Palace unveils a selection of exquisite Chinese New Year specialties meticulously crafted by a skilled culinary team, led by Chinese Executive Chef Terence Foong.
From lavish Yee Sang to delectable traditional dishes, Shang Palace promises a culinary journey that embodies prosperity and joy, making it the ideal venue for an unforgettable Chinese New Year celebration in the heart of Kuala Lumpur.
Jelly fish, smoked salmon and crispy fish skin Yee Sang

Four hot dishes combination (Steamed cabbage with caviar, "Kong Pao" prawn, barbecued chicken, phoenix roll)

Braised 6 head abalone, sea cucumber with sun-dried oyster and sea moss

Steamed soon hock fish with shredded ginger in superior soya sauce

Baked lobster with supreme soya sauce

Fried rice with foie gras and pine nuts

Combination of pan-fried nian gao with egg and fried lotus paste crumbly pastries

Business Hours
Opens Daily
11:30 am to 02:30 pm
06:30 pm to 10:30 pm
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Nasi Kandar, Street Food
$$$$Chiefeater William WL Loo will never miss the nasi banjir at Nasi Kandar Ali Haniffa Air Itam when he is back in Penang
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