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Restaurant Kim Seng Sweet and Sour Pork
Tai Chow
- Under RM20 per pax
Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork
Shang Palace Chinese New Year 2024
Chinese New Year, Fine Dining, Pork-Free
Description
Post by Chiefeater Yong Choy Peng
Shang Palace unveils a selection of exquisite Chinese New Year specialties meticulously crafted by a skilled culinary team, led by Chinese Executive Chef Terence Foong.
From lavish Yee Sang to delectable traditional dishes, Shang Palace promises a culinary journey that embodies prosperity and joy, making it the ideal venue for an unforgettable Chinese New Year celebration in the heart of Kuala Lumpur.
Jelly fish, smoked salmon and crispy fish skin Yee Sang
Four hot dishes combination (Steamed cabbage with caviar, "Kong Pao" prawn, barbecued chicken, phoenix roll)
Braised 6 head abalone, sea cucumber with sun-dried oyster and sea moss
Steamed soon hock fish with shredded ginger in superior soya sauce
Baked lobster with supreme soya sauce
Fried rice with foie gras and pine nuts
Combination of pan-fried nian gao with egg and fried lotus paste crumbly pastries
Business Hours
Opens Daily
11:30 am to 02:30 pm
06:30 pm to 10:30 pm
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