shang_palace_jan2024_yongchoypeng_03
shang_palace_jan2024_yongchoypeng_03

Shang Palace Chinese New Year 2024

Chinese New Year, Fine Dining, Pork-Free

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Post by Chiefeater Yong Choy Peng

Shang Palace unveils a selection of exquisite Chinese New Year specialties meticulously crafted by a skilled culinary team, led by Chinese Executive Chef Terence Foong.

From lavish Yee Sang to delectable traditional dishes, Shang Palace promises a culinary journey that embodies prosperity and joy, making it the ideal venue for an unforgettable Chinese New Year celebration in the heart of Kuala Lumpur.

Jelly fish, smoked salmon and crispy fish skin Yee Sang

Four hot dishes combination (Steamed cabbage with caviar, "Kong Pao" prawn, barbecued chicken, phoenix roll)
Shang Palace

Braised 6 head abalone, sea cucumber with sun-dried oyster and sea moss
Shang Palace

Steamed soon hock fish with shredded ginger in superior soya sauce
Shang Palace

Baked lobster with supreme soya sauce

Fried rice with foie gras and pine nuts

Combination of pan-fried nian gao with egg and fried lotus paste crumbly pastries

Business Hours
Opens Daily
11:30 am to 02:30 pm
06:30 pm to 10:30 pm

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