Yi Chun Restaurant Lunch
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant


Teochew
I’m a little disappointed with Shao Holland Village of late. The cold crabs are still good but almost everything else – I’m not feeling it.

The biggest quality drop is the seafood porridge, which was a 7/10 now 6/10

The cuttlefish cakes are still good.

The fried shrimps were still good.

We tried the fried chicken bones (yes bone cartilage) and it was ok at 6/10

The jellyfish stir fried with chives is still my fave at 7/10.

I think Shao Holland Village is morphing more into a gastropub, distancing its original roots as a Teochew kitchen (which maybe the Kitchener OG outlet upkeeps).
Business Hours
Opens Daily
11:30 am to 11:00 pm
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