Cleaver Shed TTDI Steak Dinner
Western
- RM100 - RM200 per pax
Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared


Chinese, Non-Halal
Nestled in the opulence of TRX (only the second time for me), this particular outlet of Souper Tang TRX looked posh. True to their their herbal soup background, the first few pages of the menu were dedicated to their premium broths – 90% of these had some form of ginseng or Chinese herbs infused with eg the herbal chicken ginseng soup we got. But I could not resist trying their mountain pepper pig tummy soup.
We didn’t get far past their must-haves and chef recommendations – as we normally would ask the team to ‘surprise us’ or do their Omakase best. Souper Tang TRX had a few must-tries on our table shortly after – these were the chicken in ginger wine (Hakka!), fish slices in Bentong ginger, and the tungpo yoke in bread wrap.
The mountain pepper pig tummy soup was 6.5/10 thereabouts. I personally found it a little too diluted for my liking.

The ginger wine chicken was good – the lily bulbs soaked in all the goodness. This was a 6.5/10

The tungpo yoke was succulent and sweet, perfectly caramelised at 6.5/10

The vegetable dishes were deftly executed – the okra and French beans were good at 6.5/10 respectively. The okra would be the stand out amongst the greens.


Oh, the bean curd dessert is a winner. The winner by far for Souper Tang today. This was easily a 7/10. It reminds me of the bean curd structure and bounciness, including the creaminess of the Rochor Road bean curd in Singapore. But this is better.

I can imagine coming in for just soup and dessert (this), and some good Chinese tea like their high mountain oolong. Overall, a pleasant dining experience at Souper Tang, this outlet weighs in very nicely at 6.5/10
The staff at Souper Tang did mix up our orders a few times – we suspect they’re not used to the heavy CNY traffic. We have been told by others that TRX is generally quieter, especially during weekdays..
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Claypot Chicken Rice, Street Food
$$$$Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong
Chinese
$$$$A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Indian
$$$$Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Thai
$$$$Chiefeater Kane Chong had a satisfying Thai dinner at Thai Tae Homecook in Kuchai Lama and found the food sedaplicious
Roast Duck
$$$$Chiefeater Steven C T Tea had pipa duck and beef hor fun at Restoran San Jee in Pudu and felt it captured a taste of tradition
Street Food
$$$$Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”