Huang Chao Fish Pot Puchong Lunch
Hunan
- RM50 - RM100 per pax
Chiefeater Tai Kwee Fatt and his friends gathered at Huang Chao Fish Pot Puchong to catch up over food and reminisce


Chinese, Non-Halal
Nestled in the opulence of TRX (only the second time for me), this particular outlet of Souper Tang TRX looked posh. True to their their herbal soup background, the first few pages of the menu were dedicated to their premium broths - 90% of these had some form of ginseng or Chinese herbs infused with eg the herbal chicken ginseng soup we got. But I could not resist trying their mountain pepper pig tummy soup.
We didn’t get far past their must-haves and chef recommendations - as we normally would ask the team to ‘surprise us’ or do their Omakase best. Souper Tang TRX had a few must-tries on our table shortly after - these were the chicken in ginger wine (Hakka!), fish slices in Bentong ginger, and the tungpo yoke in bread wrap.
The mountain pepper pig tummy soup was 6.5/10 thereabouts. I personally found it a little too diluted for my liking.

The ginger wine chicken was good - the lily bulbs soaked in all the goodness. This was a 6.5/10

The tungpo yoke was succulent and sweet, perfectly caramelised at 6.5/10

The vegetable dishes were deftly executed - the okra and French beans were good at 6.5/10 respectively. The okra would be the stand out amongst the greens.


Oh, the bean curd dessert is a winner. The winner by far for Souper Tang today. This was easily a 7/10. It reminds me of the bean curd structure and bounciness, including the creaminess of the Rochor Road bean curd in Singapore. But this is better.

I can imagine coming in for just soup and dessert (this), and some good Chinese tea like their high mountain oolong. Overall, a pleasant dining experience at Souper Tang, this outlet weighs in very nicely at 6.5/10
The staff at Souper Tang did mix up our orders a few times - we suspect they’re not used to the heavy CNY traffic. We have been told by others that TRX is generally quieter, especially during weekdays..
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hunan
$$$$Chiefeater Tai Kwee Fatt and his friends gathered at Huang Chao Fish Pot Puchong to catch up over food and reminisce
Chinese New Year
$$$$Gather your loved ones for a prosperous reunion at Count Cuisine this Chinese New Year
Chinese New Year
$$$$Dai Cha Dim invites you to enjoy your Chinese New Year meals with family and friends at their outlets KL, Bukit Jalil and Damansara Heights
Hotpot
$$$$Chiefeater VK and his family had a hotpot dinner at Hong Jia Lao Guo Taman Megah
Satay
$$$$Chiefeater Mei Lee enjoyed the pork satay and especially the sauces served at Sun May Hiong Satay House
Chinese New Year
$$$$Chiefeater David Quah had a pre-CNY taste testing at Noble Season Chinese Restaurant Chinese New Year in advance
Hunan
$$$$Chiefeater VK had dinner at Luckypot SS2 Restaurant because Chiefeater Jon Besar suggested to dine here
Curry Mee, Street Food
Chiefeater Albert Wong enjoyed the Curry Mee with baby squid and fishball at Fettes Park Coffee Shop
Claypot Chicken Rice, Street Food
$$$$Chiefeater Kane Chong saw there was an empty parking lot near 168 Claypot Chicken Rice and he quickly grabbed it to eat here
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”