Post by Chiefeater Steven C T Tea

RM1.80 一粒肉包，相信在ＫＬ这个大城市，应该很难找到了！
这档家庭式全手工制作的包点，已经在八打灵市SS2早市巴刹营业很多年了。包点都是每天新鲜制作，价钱还很亲民（最后一张照片，有所有包点的价钱）。这里的特色包点是枕头包，明天都有不同的馅料；用纯花肉（三层肉）制成的扣肉包，花肉很入味；叶子楣大包，名如齐名，好大粒包；荷叶糯米饭，糯米鸡肉猪肉腊肠，很古早味。

At RM1.80 per meat bao, it's probably hard to find in a big city like Kuala Lumpur!

This family-run, handmade bao stall has been operating in the SS2 morning market in Petaling Jaya for many years. The bars are freshly made every day, and the prices are very affordable (see the last photo for the prices of all baos). Their specialty dumplings include pillow bao with different fillings each day, savory minced pork buns made with pure pork belly, large leafy vegetable bao that are big and substantial, and lotus leaf sticky rice with a classic taste, filled with chicken, pork, and Chinese sausages.

Other steamed dim sum goodies

Business Hours
Tuesday to Sunday
06:00 am to 12:00 pm

Closed on Monday