Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Chinese, Non-Halal
starview restaurant is a decades old popular chinese restaurant. it was first located at burmah rd (near where the hakka association is, right?), then it shifted to new world park. after that it shifted to a place of its own - taking up the former federal cinema building.
yesterday we (rose charities group) had dinner there and here are the food we had. a few friends had said now their food are not so good. well out of the 7 dishes we try, some okay to me. it's a chinese course dinner. first to come is always the 'four combination' followed by the soup. then last to come is usually noodles or fried rice, followed by dessert.
five combination (pictured above)
the centre one are prawns with salad fruits below.
background two, don't know what they are called but seems that both are salt
assorted seafood soup.
but i did not really notice what seafood! enjoying myself too much!
fried chicken chop vietnam style
this chicken is just so-so. think there's some lemon sauce in it.
braised fresh mushroom with bean stick and brocolli
very common dish in chinese course dinner when it comes to the veggie part. well usually i do like this dish.
steamed grouper fish with premium galic and sauce
grouper fish with lots of garlic! this is the dish i love most as there were so much (many?) garlic. well i always love fish anyway.
seafood fried rice
fried rice. quite nice.
dessert - lemonade longan. good. a few small pcs of coloured jelly in it too.
dessert - deep fried bun with lotus paste
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RM1,308 nett per table of 10 pax
RM1,668 nett per table of 10 pax
RM1,768 nett per table of 10 pax
RM2,338 nett per table of 10 pax
Business Hours
Opens Daily
12:00 pm to 03:00 pm
06:00 pm to 10:30 pm
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