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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Taiwanese Braised Pork Rice Meesuah
Meesuah, Taiwanese, Non-Halal
Description
Post by Chiefeater VK
I came upon this new restaurant that had just opened, The Taiwanese Braised Pork Rice & Taro Balls Ice. Quite a long name for a restaurant but the menu was simple enough. Taiwanese braised pork rice or noodles. Since it was my cheat day, I could eat noodles and that’s what I had.
Prices on the menu looked affordable with some items starting at RM9.90. I ordered a Taiwanese Mee Suah with Pig Intestines (RM10.90+) with an add on of Crispy Salted Chicken (RM4.00+). My wife ordered a Crispy Chicken Steak Rice (RM11.90+).
The Mee Suah tasted good with a strong tangy and spicy taste coming from the chili that was added to the dish. However, I did find the mee suah very soft. I guess that is how it is supposed to be since it is a thin noodle. The noodle was finished in very short order and thankfully I had added a side order of Crispy Salted Chicken. Portions are small. Big eaters may have to order more than one item to satisfy their appetite.
While the cost per bowl may be affordable but having to add in extra orders will bring up the spend per pax.
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Under RM20 per pax
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