Post by Chiefeater Steven C T Tea

Authentic Teochew lunch at Teochew Fatty Aunty Bak Kut Teh.
去到巴生班达马兰想吃潮州炒，我推荐这家住家式的餐馆。。传承第二代的女儿 Bee Yong Lim ，她为了照顾母亲大肥嫂，辞去自己在外头的工作回来接手母亲的住家小餐馆。。附近居民都会一早到这里吃海鲜粥，肉骨茶和潮州卤。
这里的海鲜都是每天从海港送来，食客们也可以问问老板娘当天有什么特别或者季节性的鱼类，她会为你们烹煮她的家庭式的美食。
潮州炒鱼头，是我必点的菜肴之一，菜脯辣椒秋葵和家乡酱汁焖炒，那酱汁超级下饭。潮州卤也是我的最爱，有猪脚扎，猪脚，猪肠，猪肚，鸡蛋和豆干。潮州人的家庭，可不能少了炸肉丸子，香脆可口，满口香味。。很古早味！

Translated by Google

When I was at Pandamaran, I wanted to eat Teochew dishes. I recommend this home-style restaurant, Teochew Fatty Aunty Bak Kut Teh. It is run by Bee Yong Lim, a second-generation who has taken over her mother's small home restaurant. Nearby residents come here early in the morning to eat seafood porridge, bak kut teh, and Teochew braised dishes.

The seafood here is delivered daily from the port, and diners can also ask the owner for any special or seasonal fish of the day. She will cook up her homemade dishes for you. One of my must-try dishes is the Teochew stir-fried fish head. It is stir-fried with preserved radish, chili, okra, and hometown sauce, which is super appetizing. Teochew braised dishes are also my favorite, with pig trotters, pig intestines, pig stomach, eggs, and tofu skin. Teochew families cannot do without fried meatballs, which are crispy and flavorful. It's very old-fashioned!

Business Hours
Opens Daily
07:00 am - 03:00 pm