Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Mediterranean, Pork-free
The Grinz at Seputeh just opened its doors recently. They serve Mediterranean cuisine which means you will have items on the menu from the countries lining the Mediterranean Sea. So expect to see items on their menu that brings together influences from Italy, Turkey and even Lebanon.
While I tried out a few items when I was there, it is the Grouper dish that I want to bring attention to because of the care they bring to this dish. The chef said that they don’t buy frozen fillet but buy the whole fish fresh and then fillet it themselves. That ensures that you will get a piece of choice ingredient served to you.


Served with a beetroot stew and cilantro oil, the Pan Roasted Grouper (RM58) was so well seasoned and pan roasted that I could have just eaten the fish by itself without the accompanying sauces. The meat was firm to the bite but retained the juicy flavours it had been seasoned in. The restaurant is still new and there are still some kinks to be worked out but if you are looking for a serene place to have a dinner in KL, The Grinz could be just the place for you.
If you are looking for a venue to hold a casual al-fresco dinner or party for up to 150 pax, this is a good option.


Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Chiefeater VK's dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes that he did not order
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
Thai
$$$$Chiefeater Paula Tan continued her Thai foodie trail with dinner at Rose's Home in Tanjung Bungah
Vietnamese
$$$$A Vietnamese lunch beside Independence Palace became memorable less for the food than for the remarkably green and peaceful surroundings
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”