Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Pork, Non-Halal
Celebrating my cuz’s birthday at The Hungry Beast with Iberico pork collar, belly and abanico while my wife had lamb leg. The meats were also very nicely done with natural flavour and seared well.
The Spanish pork fries were amazing. A very different and satisfying texture from normal luncheon meat. The dishes don’t come with sides so you have to order them.
Sausages were also really flavourful. Especially the pork garlic.
Mushroom soup was rich and the added bacon bits were an added bonus.
Crème brûlée was ok too.
The tiramisu serving was generous, creamy and with the right coffee.
Business Hours
Monday to Friday
12:00 pm - 03:00 pm
05:00 pm - 12:00 midnight
Saturday & Sunday
12:00 pm - 12:00 midnight
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