Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Chinese, Steamed Fish, Non-Halal
Hubby is craving for steam fish, so we are back here again, and this round, we ordered dishes and makan with rice. We ordered the following.
1. Claypot Kung Pou Chicken @ RM22 – tasted yummy with thick and flavourful sauce with tender chicken. It’s less spicy as 1 of my boys can’t take too spicy yet. (pictured above)
2. Spinach Soup with Centry Egg and Egg @ RM18 – tasted good, too. Smell a bit fishy due to the Century Egg. But I still enjoyed it.

3. Radish Omelette @ RM12 – With the price, they do put in a generous amount of preserve radish.

4. Steam Talapia, Assam Style @ RM48 – very satisfied with this dish. I’m not sure if it’s because we didn’t have steam fish for a while. The assam sauce tasted splendid, and my youngest boy tambah nasi. Fish tasted fresh and juicy

Overall, the food tasted good and above satisfactory. They do sell frog as in “Tin Kai” and Fried Porridge – something different from the usual porridge we usually have. Worth visit and try their food.
Business Hours
Opens Daily
12:00 pm to 03:00 pm
05:00 pm to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”