Tomacado Singapore Wagyu Steak
Fusion
Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu


Chinese, Non-Halal
After having made delivery orders before from Tsuen Wan Restaurant Sunway Geo, it was only recently I actually dined in at their outlet.
The Beancurd Rolls were a delightful prologue to the meal. The crispy exterior gave way to a soft, flavourful centre, making it a promising prelude to what lay ahead.

The Stir-Fried Hong Kong Kailan, with its vibrant hues and a satisfying crunch, proved to be a delight. Each bite left a memorable impression.

The Cereal Butter Fish combined crunch and sweetness from the cereal and I felt that overpowered the fish fillet. The delicate balance of buttery richness and the playful texture of cereal should have elevated the dish but did not quite hit the high notes expected of it.

While the Claypot Tofu with Salted Fish and Chicken offered a comforting ensemble, a slightly overpowering saltiness demanded a thoughtful remedy. Ingeniously, the cereal from the fish dish proved to be the perfect companion, adding a sweet counterpoint that transformed the dish into a harmonious blend of flavours.

The Claypot Beef Brisket, though satisfying, left a minor yearning for more in terms of portion size. I would suggest eating this dish before having the claypot tofu. Otherwise the robust flavours of the salted fish would overshadow the subtle taste of this dish.

The bill inclusive of drinks came up to RM136.75. This meant that it worked out to less than RM35 per person, which is a fair value to pay for an enjoyable meal.
Business Hours
Opens Daily
10:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Chinese
$$$$Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Thai
$$$$Chiefeater Hedges Liang made a stop for dinner at BELK Cuisine • The Verdant House because the traffic was too heavy
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”