Wolfgang’s Steakhouse 4 Course Dinner

Fine Dining, Pork-Free

1. Pork-Free, Fine Dining, Steak, Western

Post by Chiefeater Jennifer Ong

Day 2 Food Tasting yesterday ended with a dinner prepared by Chef Radzuan Hamzah from Wolfgang's Steakhouse, Resorts World Genting

Chef Radzuan prepared a customised 4-Course dinner menu for our tasting session. We started with Amuse Bouche - Oscietra Caviar, Sour Cream and Blini before we went on to the heavier dishes.
Wolfgang's Steakhouse

1st Course
Chargrilled Caesar with Parmesan Snow, Crouton and Fried Capers
Wolfgang's Steakhouse

2nd Course
Foie Gras with Sherry Jus, Figs, Chives, Chocolate Chip and Sea Salt
Wolfgang's Steakhouse

3rd Course
A5 Miyazaki Beef with Butternut Squash, Broccoli Floret, Onion, Baby Potato and Grape Pickles
Wolfgang's Steakhouse

We finished with a great Dessert - Passion Fruit Mango Soufflé! The texture and taste of the souffle was really good. Fluffy and light. After dinner, we proceeded to Wolfgang Lounge & Bar for some Gin Cocktail and live band entertainment.
Wolfgang's Steakhouse

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Wolfgang's Steakhouse

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