Post by Chiefeater Tai Carol

First Xishuangbanna Authentic Cuisine Restaurant in Johor Bahru. Xishuangbanna Kitchen, located in Taman Molek, is a restaurant specializing in Yunnan cuisine. It has been in business for about half a year now and occupies a corner shop. It's likely the first Xishuangbanna cuisine restaurant in Johor Bahru. The restaurant's owner and head chef are both from Xishuangbanna, Yunnan. As a result, the dishes here have an extremely authentic taste. Xishuangbanna is one of the 8 autonomous prefectures in Yunnan Province, China, and it's also the birthplace of China's famous Pu'er tea.

The population is mainly composed of the Dai ethnic group, and the cuisine is characterized by being sour, spicy, and bitter. In Yunnan cuisine, Dai-style dishes enjoy a great reputation,
often using wild-cultivated plants as spices and frequently accompanied by homemade dipping sauces.

If it's your first time here and you're unsure what to order, why not try some of the recommended dishes.

Just like what we tried:
Refreshing Wood Ear Mushroom Salad, Yunnan Sour Fish Soup (sour and spicy, perfect with rice),
Yunnan Spicy Chicken, Yunnan Clear Beef Soup, Yunnan Wild Orchid Chicken Soup, Yunnan Stir-fried Pork.

Of course, you can't miss a pot of Pu'er tea. The prices here are reasonable, and the portions are generous.

Private rooms can be reserved with a minimum spending. My first tasting experience here left me quite impressive.

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🔥 新山首家西双版纳道地菜肴餐馆 🔥
西双版纳厨房 Xishuangbanna Kitchen
原来在Taman Molek这里
开了家【云南菜肴】餐馆 🥘
开业差不多半年左右 🎈位于角头店面
其应该也是【新山首家】西双版纳菜肴
店家的太太及主厨都来自云南西双版纳
所以这里的菜肴（极具道地口味）
【西双版纳】为云南省8个自治州之一
西双版纳也是中国【普洱茶的故乡】
居民以傣族为主 ♨️ 菜肴特色是-酸辣苦
而【傣味菜】在云南菜系中独享盛誉
傣味菜多用 🌿 野生栽培植物做香料
菜肴更是少不了搭配 ”自制蘸水”(酱料)
如果您是第一次过来不知道该点什么
不妨试试看【店家的推荐菜肴】：
就好像我们品尝的：爽口木耳凉拌 .
云南酸菜鱼（酸酸辣辣很好下饭啊）
♨️ 云南辣子鸡 . 云南清汤牛肉 🥩
云南野生石斛花鸡汤 . 云南小炒肉
～ 当然少不了来一壶普洱茶咯 ～
这里的食物价位合理 【份量相当大】
* 最低消费可以预订私人厢房用餐

Business Hours
Wednesday to Monday
12.30 pm - 3 pm
5.30 pm - 10 pm

Closed on Tuesday