Imperial Treasure Huaiyang Cuisine Fried Rice
Huaiyang, Non-Halal
Chiefeater Luke Soon found the food at Imperial Treasure Huaiyang Cuisine good but the fried rice was exceptional
Chinese, Fine Dining, Non-Halal
Dinner at Yue He was an eagerly anticipated event, spurred on by glowing reviews from Chiefeater Howard Chan and Miko Teck. With a small group of four, we opted for the Personal Set Menu, priced at RM298++ per person (minimum 2 pax).
This curated experience included:
Smoked Bacon with Scallop Roll
Double Boiled Chicken Soup with Fish Maw
“Shun Tak” 4 Head South Africa Abalone
Pan Fried Pork Ribs with Red Wine Paste
Braised Mee Hoon with Kuruma Shrimp in Cheese Paste
Salted Egg Yolks Custard Bun
The dishes were presented with exquisite attention to detail, served individually for each diner.
The Smoked Bacon with Scallop Roll stood out as my favourite. The scallop was perfectly tender and delicately wrapped in smoky bacon, offering a delightful balance of savoury and umami flavours. It paired beautifully with the Robert Mondavi wine that my friend brought along, elevating the experience.
Another memorable touch was the Honey Kumquat, served as a pre-dinner amuse-bouche. This small, sweet, and crunchy bite was a refreshing start.
While the presentation and service were exceptional, the flavours of the main dishes felt muted. This could perhaps be attributed to Yue He’s focus on Shunde cuisine, which is known for its subtlety and emphasis on natural flavours.
Double Boiled Chicken Soup with Fish Maw
“Shun Tak” 4 Head South Africa Abalone
Pan Fried Pork Ribs with Red Wine Paste
Braised Mee Hoon with Kuruma Shrimp in Cheese Paste
Salted Egg Yolks Custard Bun. This one dish felt like they ran out of ideas of how to present it.
Hailing from the Shunde district in Guangdong Province, Shun De cuisine is a cornerstone of Cantonese culinary tradition. This style of cooking champions freshness and natural flavours, often using minimal seasoning to highlight the quality of the ingredients. Dishes are typically prepared with precision and focus on balance, reflecting a refined yet understated culinary philosophy.
For diners accustomed to bold flavours, the restrained taste profile of Shunde cuisine may require some adjustment. Yue He stays true to these principles, offering a dining experience steeped in authenticity but potentially underwhelming for those expecting more intense flavours.
However, Yue He certainly impresses with its impeccable service, beautiful plating, and many private rooms which include karaoke within it.
The Chinese New Year 2025 Menu starts at RM1,888++ per table of 10 pax.
Business Hours
Opens Daily
12:00 pm to 03:00 pm
06:00 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Huaiyang, Non-Halal
$$$$Chiefeater Luke Soon found the food at Imperial Treasure Huaiyang Cuisine good but the fried rice was exceptional
Prawn Mee, Street Food, Non-Halal
$$$$Chiefeater Hedges Liang was glad that the version of Hokkien Mee served at Hoo Khoon Cafe met his anticipation
Hakka, Yong Tau Foo, Non-Halal
$$$$Chiefeater David Ng and his wife had a simple lunch with some good Yong Tau Foo and Steamed Egg at Chuan Kee Hakka Restaurant
Indonesian, Pork-Free
$$$$Chiefeater VK decided to skip the buffet breakfast at the hotel and headed to have breakfast at Warung Bakso Nusantara
Cantonese, Non-Halal
$$$$Chiefeater Luke Soon was back at the rejuvenated Crystal Jade Palace and highly recommends the food there
Chee Cheong Fun, Street Food, Non-Halal
$$$$Chiefeater Tai Kwee Fatt had the Chee Cheong Fun at Kedai Kopi Kapin which is so laden with goodies that you can't see the cheong fun
Char Koay Teow, Street Food, Non-Halal
$$$$Chiefeater David Quah found an seriously good Char Koay Teow and Char Hor Fun at Kedai Kopitiam A.K
Korean, Non-Halal
$$$$Chiefeater VK was glad he went to Jangga Korean Restaurant for their pork belly which salvaged his night out in KK
Sandwich, Pork-Free
$$$$Chiefeater Benjamin Lian found the Fichi Honey Feta Sandwich at Rawtee & Oh Poké Bukit Bintang quite heavenly
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”