Chiefeater Review

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Yut Kee Restaurant Chicken Chop

Post by Chiefeater Jimmy Loong

I visited the iconic coffee shop Yut Kee. I thought it would transport me back to the old days. That kaya toast was just all sorts of wrong. Lumpy, grainy jam - felt like it hadn't been churned properly. Back in my day, kaya was as smooth as butter. Spread nice and even, not this chunky mess. The owner tried telling me that's how they make it now. However, that’s not the way I like it.

Yut Kee Restaurant

Thankfully the Hainanese chicken chop wasn't a complete disappointment. At least the flavours were familiar - tender chicken with the right seasoning. Finally some taste that brought me back!

Yut Kee Restaurant

Everything is so experimental these days. Messing with classic recipes, trying to put their own spin on things. All that does is ruin the flavours we all know and love. Some traditions are meant to stay the same, not be modernized.

Business Hours
Tuesday to Sunday
07:30 am - 03:00 pm

Closed on Monday

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EnglishBahasa Malaysia中文
what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me pricessenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
apa yang sedapApa yang sedap di sini?jenis makananApa jenis makanan yang dijual di sini?harga makananSaya ingin lihat senarai hargawarga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran ini?lokasiRestoran ini di mana?
这里什么好吃的这里什么好吃的类型的食物类型的食物价格我要看价格老年人和儿童折扣老年人和儿童折扣营业时间营业时间地址地址

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Prices in RM
RM20 - RM50 per pax

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