• Changi

Enroute back via a stopover at Changi Airport, Chiefeater by Benjamin Lian had a steak meal at Andes by Astons Changi T4

• Jalan Yap Kwan Seng
• Above RM200 per pax

Chiefeater Boris Chang and his wife almost had all of Les Bouchons Kuala Lumpur to themselves and enjoyed their steak lunch there

• Shenton Way

Chiefeater Luke Soon says the beef at Boeuf is so good that he did not want the epicurean experience to end

• Jalan Tun Razak, KLCC
• Above RM200 per pax

Chiefeater Mark Leo celebrated his wife's birthday by bringing her to BarKar KL Restaurant at G Tower for dinner

• Kepong
• RM100 - RM200 per pax

Chiefeater Alwyn David celebrated his birthday with an indulgent premium beef at Awagyu Yakiniku Plaza Arkadia

• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• Damansara Heights
• RM100 - RM200 per pax

Chiefeater Mark Leo enjoyed his beef steak dinner at Brasa and had his colleague to thank for the recommendation

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore