• Osaka
• RM20 - RM50 per pax

Chiefeater William Tan touched down in Japan's Kansai Airport and began his culinary journey with a meal at Le Pan Kobe Kitano

• Orchard

Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak

• Orchard

Chiefeater Patrick Sato Lee grabs a Japanese styled steak at Bizen Wagyu & Salad Bar Plaza Singapura for lunch

• Damansara Uptown
• Above RM200 per pax

Chiefeater Alwyn David brought his family out to The Wagyu Tavern in Damansara Uptown and enjoyed the buffet

• Robertson Quay

Chiefeater Luke Soon and his fellowship of beef lovers descended on Wolfgang's Steakhouse Singapore to have steak and mutton chops

• Midtown Manhattan
• Above RM200 per pax

Chiefeater Luke Soon had a treat of lobster, onion soup and prime rib at Gallaghers Steakhouse in Midtown Manhattan

• Midtown Manhattan

Chiefeater Luke Soon made a beeline from the airport to Keens Steakhouse to have a meal to recover from his jet lag

• Section 11
• Above RM200 per pax

Chiefeater VK had a good friend to thank for organizing this dinner at Meat Feds which was a catch-up over Carnivorous Comforts

• Changi

Enroute back via a stopover at Changi Airport, Chiefeater by Benjamin Lian had a steak meal at Andes by Astons Changi T4

• Jalan Yap Kwan Seng
• Above RM200 per pax

Chiefeater Boris Chang and his wife almost had all of Les Bouchons Kuala Lumpur to themselves and enjoyed their steak lunch there

• Shenton Way

Chiefeater Luke Soon says the beef at Boeuf is so good that he did not want the epicurean experience to end

• Jalan Tun Razak, KLCC
• Above RM200 per pax

Chiefeater Mark Leo celebrated his wife's birthday by bringing her to BarKar KL Restaurant at G Tower for dinner

• Kepong
• RM100 - RM200 per pax

Chiefeater Alwyn David celebrated his birthday with an indulgent premium beef at Awagyu Yakiniku Plaza Arkadia

• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• Damansara Heights
• RM100 - RM200 per pax

Chiefeater Mark Leo enjoyed his beef steak dinner at Brasa and had his colleague to thank for the recommendation

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore

• Section 17
• Above RM200 per pax

Chiefeater Miko Teck had a dinner at CHU by Chef Nickt and found the claypot rice nice and the hanwoo beef was next level good

• Long Island

Chiefeater Luke Soon and his family headed over to Long Island City to enjoy a meaty Argentinian meal at R40

• River Valley

Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks

• Tokyo

Chiefeater Mark Leo went against convention while in Tokyo by having USDA beef steaks at Peter Luger Steak House Tokyo