• KLCC
• RM20 - RM50 per pax

Chiefeater Russ King Karl found a stall at Tapak Urban Street Dining KLCC that serves a lovely beef brisket

• Chengdu

Chiefeater Paula Tan was pleasantly surprised by how good the food was at Good Wood Coffee especially the Sirloin Steak

• Bugis

Chiefeater Leyriesa Ann Tan rates the business lunch at 665 Degrees Fahrenheit in Andaz as the best she had in May

• City Hall

Chiefeater Leyriesa Ann Tan took advantage of the special deal at Gemma Restaurant during Singapore's Restaurant Week

• Port Dickson
• RM50 - RM100 per pax

Chiefeater Christine Tan had dinner at La Playa Bar & Restaurant in Port Dickson and found the food and service to be good

• Marina Bay

Chiefeater Patrick Sato Lee indulged in the Beef Wellington and wine experience at Bread Street Kitchen by Gordon Ramsay

• Tanjung Tokong
• RM20 - RM50 per pax

Chiefeater Russ King Karl caught with a friend for a meal of steak and pasta at Hans Cafe & Deli in Tanjung Tokong

• Taman Mayang Jaya
• RM20 - RM50 per pax

Chiefeater Kane Chong said he achieved foodgasm at Gembira MJ Restaurant with the satay and the tomahawk sold at the stalls there

• Docklands

Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher's Prime Restaurant which he found to be delicious

• Sunway Damansara
• RM100 - RM200 per pax

Chiefeater VK had a good time savouring the new dishes that had just been introduced at Honest Butcher with great company

• Kota BKS

Chiefeater Patrick Sato Lee found the beef penyet, gado-gado and beef rawon soup at Warung Bu Kris Harapan Indah to be so good

• Taman Rasa Sayang
• RM20 - RM50 per pax

Chiefeater Christine Tan found the ribeye steak at Restaurant Cowboy Delight in Cheras to be not too bad

• Seoul

Chiefeater Luke Soon had a rapturous meal of Hanwoo, Korea's version of premium beef, at Han-Wadam in Yongsan-gu

• Dempsey

Chiefeater Luke Soon enjoyed the awesome and not easily found wet-aged steak that's served at Atout in Dempsey

• Bandar Sri Damansara

Chiefeater Alwyn David and his family enjoyed their steak and lamb dinner at The Hungry Beast in Bandar Sri Damansara

• Section 17
• RM100 - RM200 per pax

Chiefeater Alwyn David had a celebratory dinner at Grub by Ahong with his family and found the food to be quite good

• Lebuh Muntri
• RM50 - RM100 per pax

Chiefeater William Tan ordered a rump to be served medium rare at Emily's Steakhouse Penang and found the taste to be satisfying

• TTDI
• RM20 - RM50 per pax

Chiefeater VK tried the rib eye steak at Bonjour Garden Express Glo Damansara and was left a bit underwhelmed

• Tanjong Pagar

Chiefeater Luke Soon continues his quest to find the best steaks in town, this time at Griglia Open Fire Italian Kitchen

• Orchard

Chiefeater Patrick Sato Lee enjoyed a delicious Sup Betawi or Beef Soup at Food Republic 313@somerset

• Midtown Manhattan

Chiefeater Luke Soon made a visit to have a lunch of beefy goodness at Hawksmoor NYC which he says is not to be missed when in New York